Avocado Pasta Salad

Directions

  1. 1Wash the romaine lettuce.
  2. 2Wash the cherry tomatoes.
  3. 3Chop the romaine lettuce into small pieces.
  4. 4Remove the stem from the cherry tomatoes and cut them in half.
  5. 5Chop the red onion into thin slices.
  6. 6Cut the avocado into slices and then into smaller pieces.
  7. 7Rinse the black olives with water.
  8. 8Wash the cutting board to remove any debris from previous cuts.
  9. 9Place a pot of water on the stove and bring it to a boil.
  10. 10Add pasta to the boiling water and cook until al dente.
  11. 11Drain the cooked pasta using a strainer.
  12. 12Prepare the dressing by adding yogurt to a jar.
  13. 13Add mayonnaise to the jar.
  14. 14Squeeze lemon juice into the jar.
  15. 15Add oregano to the jar.
  16. 16Add garlic powder to the jar.
  17. 17Add onion powder to the jar.
  18. 18Add salt to the jar.
  19. 19Add black pepper to the jar.
  20. 20Close the jar and shake it vigorously to mix the dressing.
  21. 21In a large bowl, add the chopped avocado.
  22. 22Add the halved cherry tomatoes to the bowl.
  23. 23Add the sliced red onion to the bowl.
  24. 24Add the black olives to the bowl.
  25. 25Add the chopped romaine lettuce to the bowl.
  26. 26Add the cooked pasta to the bowl.
  27. 27Pour the prepared dressing over all the ingredients in the bowl.
  28. 28Mix all the ingredients thoroughly with spoons until well combined.
  29. 29Serve the pasta salad onto a plate.
  30. 30Enjoy the avocado pasta salad.

Ingredients

  • Romanian lettuce
  • Avocado
  • Cherry Tomatoes
  • Red Onion
  • Black Olive
  • 3 Tbsp Yogurt
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Oregano
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Squeeze Lemon
  • Salt
  • Black Pepper

Equipment

knifecutting boardsinkstrainerbowlpotjarspoontongs

Tips

  • This is one of my favorite salads, it's perfect for summer.
  • صيف من اكثر السلطات اللي بحبها
  • Clean the cutting board between ingredients