Directions
- 1Add one can of drained and rinsed chickpeas to a large bowl.
- 2Add one can of drained and rinsed black beans.
- 3Dice two cucumbers and add them to the bowl.
- 4Add cherry tomatoes to the bowl.
- 5Add an entire pack of mozzarella pearls.
- 6Chop half of a red onion and add it to the bowl.
- 7Add Kalamata olives to the bowl.
- 8Add banana peppers to the bowl.
- 9Chop fresh parsley and add it on top of the salad ingredients.
- 10For the dressing, combine olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and a little bit of maple syrup in a separate measuring cup.
- 11Use a frother, whisk, or fork to mix the dressing until well combined.
- 12Pour the dressing over the salad ingredients in the large bowl.
- 13Mix all ingredients well.
Ingredients
- 1 can chickpeas
- 1 can black beans
- 2 cucumbers
- cherry tomatoes
- 1 pack mozzarella pearls
- 0.5 red onion
- Kalamata olives
- banana peppers
- fresh parsley
- olive oil
- red wine vinegar
- banana pepper juice
- Dijon mustard
- maple syrup
Equipment
large bowlknifecutting boardmeasuring cupfrotherwhiskforkcontainer
Tips
- Add cilantro instead of parsley if preferred.
- Other good additions include bell pepper, jalape o, feta, avocado, and lime juice.
- The salad gets better throughout the week as it marinates in the fridge.
- Can add corn as well
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