Peach and Prosciutto Salad with Burrata

Serves 1
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Directions

  1. 1Slice the peaches.
  2. 2Melt butter in a pan.
  3. 3Add peach slices to the pan.
  4. 4Flip the peach slices to cook evenly.
  5. 5Add whole grain mustard, honey, and salt to a jar.
  6. 6Add oil to the jar.
  7. 7Close the jar and shake to mix the dressing.
  8. 8Place arugula on a plate.
  9. 9Tear burrata and place it on top of the arugula.
  10. 10Arrange the cooked peach slices on the plate.
  11. 11Add prosciutto to the salad.
  12. 12Drizzle the dressing over the salad.

Ingredients

  • peaches
  • butter
  • whole grain mustard
  • honey
  • salt
  • oil
  • arugula
  • burrata
  • prosciutto

Equipment

cutting boardknifepantongsjarplate