Peach and Prosciutto Salad with Burrata
Serves 1
Directions
- 1Slice the peaches.
- 2Melt butter in a pan.
- 3Add peach slices to the pan.
- 4Flip the peach slices to cook evenly.
- 5Add whole grain mustard, honey, and salt to a jar.
- 6Add oil to the jar.
- 7Close the jar and shake to mix the dressing.
- 8Place arugula on a plate.
- 9Tear burrata and place it on top of the arugula.
- 10Arrange the cooked peach slices on the plate.
- 11Add prosciutto to the salad.
- 12Drizzle the dressing over the salad.
Ingredients
- peaches
- butter
- whole grain mustard
- honey
- salt
- oil
- arugula
- burrata
- prosciutto
Equipment
cutting boardknifepantongsjarplate
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