Steak Bites with Smashed Potatoes and Caesar Salad

60 mins
Serves 1
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Directions

  1. 1Boil small yellow potatoes.
  2. 2Boil small yellow potatoes.
  3. 3Boil small yellow potatoes.
  4. 4Cut the steak into cubes.
  5. 5Cut the steak into cubes.
  6. 6Cut the steak into cubes.
  7. 7Season the steak with olive oil, salt, and pepper. Mix well.
  8. 8Season the steak with olive oil, salt, and pepper. Mix well.
  9. 9Season the steak with olive oil, salt, and pepper. Mix well.
  10. 10Melt butter on the griddle.
  11. 11Melt butter on the griddle.
  12. 12Melt butter on the griddle.
  13. 13Add garlic and thyme to the melted butter.
  14. 14Add garlic and thyme to the melted butter.
  15. 15Add garlic and thyme to the melted butter.
  16. 16Add potatoes to the griddle and smash them.
  17. 17Add potatoes to the griddle and smash them.
  18. 18Add potatoes to the griddle and smash them.
  19. 19Cook the steak on the griddle.
  20. 20Cook the steak on the griddle.
  21. 21Cook the steak on the griddle.
  22. 22Add water to the potatoes.
  23. 23Add water to the potatoes.
  24. 24Add water to the potatoes.
  25. 25Add butter, garlic, and thyme to the steak. Season with salt and pepper.
  26. 26Add butter, garlic, and thyme to the steak. Season with salt and pepper.
  27. 27Add butter, garlic, and thyme to the steak. Season with salt and pepper.
  28. 28Make the Caesar dressing by mixing mayonnaise, garlic, Worcestershire sauce, lemon juice, Parmesan cheese, and pepper.
  29. 29Make the Caesar dressing by mixing mayonnaise, garlic, Worcestershire sauce, lemon juice, Parmesan cheese, and pepper.
  30. 30Make the Caesar dressing by mixing mayonnaise, garlic, Worcestershire sauce, lemon juice, Parmesan cheese, and pepper.
  31. 31Toss romaine lettuce with the Caesar dressing.
  32. 32Toss romaine lettuce with the Caesar dressing.
  33. 33Toss romaine lettuce with the Caesar dressing.
  34. 34Serve the steak, smashed potatoes, and Caesar salad on a plate.
  35. 35Serve the steak, smashed potatoes, and Caesar salad on a plate.
  36. 36Serve the steak, smashed potatoes, and Caesar salad on a plate.

Ingredients

  • 20 small yellow potatoes
  • 20 small yellow potatoes
  • 20 small yellow potatoes
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 pound steak
  • 1 pound steak
  • 1 pound steak
  • 5 pinches salt
  • 5 pinches salt
  • 5 pinches salt
  • 5 pinches black pepper
  • 5 pinches black pepper
  • 5 pinches black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 2 grinds black pepper
  • 2 grinds black pepper
  • 2 grinds black pepper
  • 5 cups romaine lettuce
  • 5 cups romaine lettuce
  • 5 cups romaine lettuce
  • 1 cup croutons
  • 1 cup croutons
  • 1 cup croutons
  • 10 olives
  • 10 olives
  • 10 olives

Equipment

Blackstone griddlesaucepanknifecutting boardbowlwhiskmeasuring cuppotato masher