Directions
- 1Boil small yellow potatoes.
- 2Cut the steak into cubes.
- 3Season the steak with olive oil, salt, and pepper. Mix well.
- 4Melt butter on the griddle.
- 5Add garlic and thyme to the melted butter.
- 6Add potatoes to the griddle and smash them.
- 7Cook the steak on the griddle.
- 8Add water to the potatoes.
- 9Add butter, garlic, and thyme to the steak. Season with salt and pepper.
- 10Make the Caesar dressing by mixing mayonnaise, garlic, Worcestershire sauce, lemon juice, Parmesan cheese, and pepper.
- 11Toss romaine lettuce with the Caesar dressing.
- 12Serve the steak, smashed potatoes, and Caesar salad on a plate.
Ingredients
- 20 small yellow potatoes
- 1 tablespoon butter
- 2 tablespoons garlic
- 1 teaspoon thyme
- 1 pound steak
- 5 pinches salt
- 5 pinches black pepper
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon parmesan cheese
- 2 grinds black pepper
- 5 cups romaine lettuce
- 1 cup croutons
- 10 olives
Equipment
Blackstone griddlesaucepanknifecutting boardbowlwhiskmeasuring cuppotato masher
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