Burrata Salad
Serves 1
Directions
- 1Remove the pit from the apricots and cut them into quarters.
- 2Remove the pit from the apricots and cut them into quarters.
- 3Remove the pit from the apricots and cut them into quarters.
- 4Place the apricots in a baking tray together with the cherry tomatoes.
- 5Place the apricots in a baking tray together with the cherry tomatoes.
- 6Place the apricots in a baking tray together with the cherry tomatoes.
- 7Add salt, pepper and olive oil.
- 8Add salt, pepper and olive oil.
- 9Add salt, pepper and olive oil.
- 10Bake until they look like the video and prepare the vinaigrette.
- 11Bake until they look like the video and prepare the vinaigrette.
- 12Bake until they look like the video and prepare the vinaigrette.
- 13Add olive oil, apple cider vinegar, mustard and peach jam to a jar.
- 14Add olive oil, apple cider vinegar, mustard and peach jam to a jar.
- 15Add olive oil, apple cider vinegar, mustard and peach jam to a jar.
- 16Emulsify before serving so that it has the texture shown in the video.
- 17Emulsify before serving so that it has the texture shown in the video.
- 18Emulsify before serving so that it has the texture shown in the video.
- 19Assemble the salad with a base of lamb's lettuce and arugula, the burrata in the center and the rest of the ingredients.
- 20Assemble the salad with a base of lamb's lettuce and arugula, the burrata in the center and the rest of the ingredients.
- 21Assemble the salad with a base of lamb's lettuce and arugula, the burrata in the center and the rest of the ingredients.
- 22Drizzle with the baking juices and the vinaigrette prepared earlier.
- 23Drizzle with the baking juices and the vinaigrette prepared earlier.
- 24Drizzle with the baking juices and the vinaigrette prepared earlier.
- 25Enjoy.
- 26Enjoy.
- 27Enjoy.
Ingredients
- 1 burrata
- 1 burrata
- 1 burrata
- 3 apricots
- 3 apricots
- 3 apricots
- 150 g cherry tomatoes
- 150 g cherry tomatoes
- 150 g cherry tomatoes
- arugula
- arugula
- arugula
- lamb's lettuce
- lamb's lettuce
- lamb's lettuce
- 90 ml extra virgin olive oil
- 90 ml extra virgin olive oil
- 90 ml extra virgin olive oil
- 30 ml apple cider vinegar
- 30 ml apple cider vinegar
- 30 ml apple cider vinegar
- 1 cdta Dijon mustard
- 1 cdta Dijon mustard
- 1 cdta Dijon mustard
- 2 cdta peach jam
- 2 cdta peach jam
- 2 cdta peach jam
- to taste salt
- to taste salt
- to taste salt
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
Equipment
oven tray
Tips
- Bake in a preheated oven at 200ºC for between 20-30 minutes (depending on the oven).