Serves 1
Directions
- 1Remove the pit from the apricots and cut them into quarters.
- 2Place the apricots in a baking tray together with the cherry tomatoes.
- 3Add salt, pepper and olive oil.
- 4Bake until they look like the video and prepare the vinaigrette.
- 5Add olive oil, apple cider vinegar, mustard and peach jam to a jar.
- 6Emulsify before serving so that it has the texture shown in the video.
- 7Assemble the salad with a base of lamb's lettuce and arugula, the burrata in the center and the rest of the ingredients.
- 8Drizzle with the baking juices and the vinaigrette prepared earlier.
- 9Enjoy.
Ingredients
- 1 burrata
- 3 apricots
- 150 g cherry tomatoes
- arugula
- lamb's lettuce
- 90 ml extra virgin olive oil
- 30 ml apple cider vinegar
- 1 cdta Dijon mustard
- 2 cdta peach jam
- to taste salt
- olive oil
- salt
- pepper
Equipment
oven tray
Tips
- Bake in a preheated oven at 200ºC for between 20-30 minutes (depending on the oven).
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