Summer Salad

Directions

  1. 1Cut the peach.
  2. 2Cut the peach.
  3. 3Cut the peach.
  4. 4Add oil to a pan, add the peach.
  5. 5Add oil to a pan, add the peach.
  6. 6Add oil to a pan, add the peach.
  7. 7When the peach is golden, turn off the heat, add honey.
  8. 8When the peach is golden, turn off the heat, add honey.
  9. 9When the peach is golden, turn off the heat, add honey.
  10. 10In that same pan sauté the cherry tomatoes with a bit of salt.
  11. 11In that same pan sauté the cherry tomatoes with a bit of salt.
  12. 12In that same pan sauté the cherry tomatoes with a bit of salt.
  13. 13On a plate, add burrata cheese.
  14. 14On a plate, add burrata cheese.
  15. 15On a plate, add burrata cheese.
  16. 16Add the tomatoes with all their juice.
  17. 17Add the tomatoes with all their juice.
  18. 18Add the tomatoes with all their juice.
  19. 19Add the peach with honey.
  20. 20Add the peach with honey.
  21. 21Add the peach with honey.
  22. 22Add serrano ham, pistachios and fresh basil.
  23. 23Add serrano ham, pistachios and fresh basil.
  24. 24Add serrano ham, pistachios and fresh basil.
  25. 25Season with salt, pepper, olive oil, and balsamic reduction.
  26. 26Season with salt, pepper, olive oil, and balsamic reduction.
  27. 27Season with salt, pepper, olive oil, and balsamic reduction.
  28. 28Serve with bread.
  29. 29Serve with bread.
  30. 30Serve with bread.

Ingredients

  • durazno
  • durazno
  • durazno
  • aceite
  • aceite
  • aceite
  • miel
  • miel
  • miel
  • tomate cherry
  • tomate cherry
  • tomate cherry
  • un poco sal
  • un poco sal
  • un poco sal
  • queso burrata
  • queso burrata
  • queso burrata
  • jamón serrano
  • jamón serrano
  • jamón serrano
  • pistaches
  • pistaches
  • pistaches
  • albahaca
  • albahaca
  • albahaca
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • reducción de balsámico
  • reducción de balsámico
  • reducción de balsámico
  • pan
  • pan
  • pan

Equipment

knifecutting boardpanfork