Orzo Salad

Directions

  1. 1Add apple cider vinegar to a jar
  2. 2Add honey to the jar
  3. 3Add olive oil to the jar
  4. 4Add lemon juice to the jar
  5. 5Add garlic cloves to the jar
  6. 6Add salt to the jar
  7. 7Add black pepper to the jar
  8. 8Add basil leaves to the jar
  9. 9Mix all ingredients with immersion blender and set aside
  10. 10Add water to a pot
  11. 11Add salt to the pot
  12. 12Add tumeric to the pot
  13. 13Add oregano to the pot
  14. 14Add orzo to the pot
  15. 15Leave it to cook
  16. 16Let it cool down
  17. 17Cut sweet red pepper into small pieces
  18. 18Cut onion into small pieces
  19. 19Cut dry tomatoes into small pieces
  20. 20Add sweet red pepper, onion, dry tomatoes and orzo in a bowl
  21. 21Add the sauce to the bowl
  22. 22Mix all the ingredients
  23. 23Serve the salad

Ingredients

  • 2 TBSP apple cider vinegar
  • 1 TBSP honey
  • 5 TBSP olive oil
  • 1 TBSP lemon juice
  • 2 garlic cloves
  • 0.5 TSP salt
  • black pepper
  • 1 CUP basil leaves
  • 700 ML water
  • 1.5 TSP salt
  • 0.75 TSP tumeric
  • 0.75 TSP oregano
  • 1 CUP orzo
  • 0.5 sweet red pepper
  • 1 onion
  • 50 G dry tomatoes

Equipment

JarKnifeLemon squeezerPepper millImmersion blenderPotSieveBowl