Serves 1
Directions
- 1Add apple cider vinegar to a jar
- 2Add honey to the jar
- 3Add olive oil to the jar
- 4Add lemon juice to the jar
- 5Add garlic cloves to the jar
- 6Add salt to the jar
- 7Add black pepper to the jar
- 8Add basil leaves to the jar
- 9Mix all ingredients with immersion blender and set aside
- 10Add water to a pot
- 11Add salt to the pot
- 12Add tumeric to the pot
- 13Add oregano to the pot
- 14Add orzo to the pot
- 15Leave it to cook
- 16Let it cool down
- 17Cut sweet red pepper into small pieces
- 18Cut onion into small pieces
- 19Cut dry tomatoes into small pieces
- 20Add sweet red pepper, onion, dry tomatoes and orzo in a bowl
- 21Add the sauce to the bowl
- 22Mix all the ingredients
- 23Serve the salad
Ingredients
- 2 TBSP apple cider vinegar
- 1 TBSP honey
- 5 TBSP olive oil
- 1 TBSP lemon juice
- 2 garlic cloves
- 0.5 TSP salt
- black pepper
- 1 CUP basil leaves
- 700 ML water
- 1.5 TSP salt
- 0.75 TSP tumeric
- 0.75 TSP oregano
- 1 CUP orzo
- 0.5 sweet red pepper
- 1 onion
- 50 G dry tomatoes
Equipment
JarKnifeLemon squeezerPepper millImmersion blenderPotSieveBowl
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