La Scala Chopped Salad

Serves 1
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Directions

  1. 1Add shredded iceberg lettuce to a bowl.
  2. 2Add shredded iceberg lettuce to a bowl.
  3. 3Add shredded iceberg lettuce to a bowl.
  4. 4Add sliced salami to the bowl.
  5. 5Add sliced salami to the bowl.
  6. 6Add sliced salami to the bowl.
  7. 7Add drained and rinsed chickpeas to the bowl.
  8. 8Add drained and rinsed chickpeas to the bowl.
  9. 9Add drained and rinsed chickpeas to the bowl.
  10. 10Add mozzarella cheese to the bowl.
  11. 11Add mozzarella cheese to the bowl.
  12. 12Add mozzarella cheese to the bowl.
  13. 13Add thinly sliced red onion to the bowl.
  14. 14Add thinly sliced red onion to the bowl.
  15. 15Add thinly sliced red onion to the bowl.
  16. 16Add red wine vinegar to a mason jar.
  17. 17Add red wine vinegar to a mason jar.
  18. 18Add red wine vinegar to a mason jar.
  19. 19Add extra virgin olive oil to the mason jar.
  20. 20Add extra virgin olive oil to the mason jar.
  21. 21Add extra virgin olive oil to the mason jar.
  22. 22Add dijon mustard to the mason jar.
  23. 23Add dijon mustard to the mason jar.
  24. 24Add dijon mustard to the mason jar.
  25. 25Add a pinch of salt to the mason jar.
  26. 26Add a pinch of salt to the mason jar.
  27. 27Add a pinch of salt to the mason jar.
  28. 28Add a pinch of black pepper to the mason jar.
  29. 29Add a pinch of black pepper to the mason jar.
  30. 30Add a pinch of black pepper to the mason jar.
  31. 31Add parmesan cheese to the mason jar.
  32. 32Add parmesan cheese to the mason jar.
  33. 33Add parmesan cheese to the mason jar.
  34. 34Pour the dressing over the salad and mix.
  35. 35Pour the dressing over the salad and mix.
  36. 36Pour the dressing over the salad and mix.
  37. 37Add parmesan cheese and a couple of cracks of black pepper.
  38. 38Add parmesan cheese and a couple of cracks of black pepper.
  39. 39Add parmesan cheese and a couple of cracks of black pepper.

Ingredients

  • 1 head shredded iceberg lettuce
  • 1 head shredded iceberg lettuce
  • 1 head shredded iceberg lettuce
  • 1 cup sliced salami
  • 1 cup sliced salami
  • 1 cup sliced salami
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 2 teaspoons dijon mustard
  • 2 teaspoons dijon mustard
  • 2 teaspoons dijon mustard
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese

Equipment

bowltongsmason jar

Tips

  • The salad is highly customizable.
  • It's delicious and you can eat that every single day.