Serves 1
Directions
- 1Add shredded iceberg lettuce to a bowl.
- 2Add sliced salami to the bowl.
- 3Add drained and rinsed chickpeas to the bowl.
- 4Add mozzarella cheese to the bowl.
- 5Add thinly sliced red onion to the bowl.
- 6Add red wine vinegar to a mason jar.
- 7Add extra virgin olive oil to the mason jar.
- 8Add dijon mustard to the mason jar.
- 9Add a pinch of salt to the mason jar.
- 10Add a pinch of black pepper to the mason jar.
- 11Add parmesan cheese to the mason jar.
- 12Pour the dressing over the salad and mix.
- 13Add parmesan cheese and a couple of cracks of black pepper.
Ingredients
- 1 head shredded iceberg lettuce
- 1 cup sliced salami
- 1 can chickpeas
- 1 cup mozzarella cheese
- 1 red onion
- 0.25 cup red wine vinegar
- 0.33 cup extra virgin olive oil
- 2 teaspoons dijon mustard
- pinch salt
- pinch black pepper
- 0.25 cup parmesan cheese
Equipment
bowltongsmason jar
Tips
- The salad is highly customizable.
- It's delicious and you can eat that every single day.
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