Directions
- 1In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
- 2Add pepperoncinis peppers, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce. Stir everything together well and let sit.
- 3Preheat oven to 400 degrees.
- 4Layout bread and add a couple of slices of provolone cheese to each one.
- 5Top with lunch meat of your choice (I used ham, salami, and pepperoni).
- 6Bake for a few minutes until the cheese is melted.
- 7Top with more Parmesan cheese.
- 8Add slices of tomato that have been seasoned with salt and pepper.
- 9Top sandwiches with grinder salad mixture.
Ingredients
- 0.5 cup mayo
- 2 tablespoons red wine vinegar
- 0.5 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes
- 0.33 cup pepperoncini peppers
- 0.33 cup shredded Parmesan cheese
- 8 oz shredded iceberg lettuce
- 0.5 of a red onion
- 2 loaves sandwich bread
- 4 slices ham
- 4 slices salami
- 4 slices pepperoni
- 4 slices provolone cheese
- 4 slices sliced tomato
Equipment
bowlwhiskknifebaking sheetoven
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