Pizza Night Chopped Salad
Serves 4
Directions
- 1Whisk together the olive oil, red wine vinegar, minced garlic, dijon mustard, salt, and pepper in a small bowl or jar to make the dressing.
- 2Lightly coat the vegan pepperoni strips with olive oil spray and crisp them up in a pan over medium heat.
- 3In a large bowl, combine the chopped romaine lettuce, iceberg lettuce, radicchio, sliced red onion, sliced peperoncini, drained and rinsed chickpeas, and the crispy vegan pepperoni.
- 4Pour the dressing over the salad, sprinkle with the grated vegan parmesan, and toss to combine.
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1-2 clove garlic, minced
- 1 tbsp dijon mustard
- salt (optional)
- pepper (optional)
- 2 oz vegan pepperoni, cut in strips
- olive oil spray
- 1 head romaine lettuce, chopped
- 1/2 head iceberg lettuce, chopped
- 1 cup radicchio, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup peperoncini, sliced
- 1 15-ounce can chickpeas, drained & rinsed
- 1/4 cup vegan parmesan, grated
Equipment
bowlpanwhisk
Related recipes
Roasted Cabbage Salad with Parmesan Panko & Charred Lemon-Dill Dressing
Italian · Salad
Caesar salad with griddled chicken
Italian · Salad
Roasted Beet Salad with Pistachios
Italian · Salad
Macaroni Salad
Italian · Salad
Italian Grinder Pasta Salad
Italian · Salad
Kim Kardashian's La Scala Chopped Salad
Italian · Salad
Laurelaa's kalter Nudelsalat
Italian · Salad1h
Mexican corn salad
Italian · Salad
Artichoke Pasta Salad
Italian · Salad
Bean Salad
Italian · Salad20m
Insalata pantesca
Italian · Salad10m
Crispy Chicken Caesar Salad Wrap
Italian · Salad