Balsamic Caprese Steak

30m
Serves 3
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Directions

  1. 1Preheat your oven to 375.
  2. 2Place the sirloin in a baking dish and add salt, pepper & garlic powder.
  3. 3Top the sirloin with a tablespoon or two of butter and place it in the oven for 18-20 min.
  4. 4In a pan, add 1 tablespoon of olive oil and add in 2 cups of the grape tomatoes.
  5. 5Add in 2 garlic cubes, and cook the tomatoes for 3-5 until slightly blistered.
  6. 6Season the tomatoes with salt and pepper and stir to combine them well with the garlic.
  7. 7Remove the steak from the oven and serve.
  8. 8Top the steak with the blistered tomatoes.
  9. 9Add the marinated fresh mozzarella cheese on top.
  10. 10Drizzle some glaze over the whole thing and enjoy!

Ingredients

  • Grass fed beef sirloin roast
  • 2 cups Grape tomatoes
  • Marinated fresh mozzarella cheese
  • 2 cubes Frozen garlic cubes
  • Glaze
  • salt
  • pepper
  • garlic powder
  • 1 tablespoon or two butter
  • 1 tablespoon olive oil

Equipment

baking dishpanoven

Tips

  • Do not separate the pre-sliced steak until after it's heated.