Serves 1
Directions
- 1Add vinegar, Dijon mustard, a pinch of salt and pepper to a jar.
- 2Blend in oil with a hand blender until thickened to create the base dressing.
- 3For Lemon & Dill dressing, grate lemon zest into the base.
- 4Add lemon juice and fresh dill to the base.
- 5Blend until smooth.
- 6For Tahini & Soy dressing, grate fresh ginger and garlic into the base.
- 7Add honey, rice wine vinegar, tahini, sesame oil, and soy sauce to the base.
- 8Blend until smooth.
- 9For Green Goddess dressing, add tarragon, chives, parsley, lime juice, and yogurt to the base.
- 10Blend until smooth.
- 11For Caesar dressing, add anchovies, grated garlic, and Parmesan to the base.
- 12Blend until smooth.
- 13For Honey Mustard dressing, add honey and whole grain mustard to the base.
- 14Add an extra spoon of Dijon mustard.
- 15Blend until smooth.
Ingredients
- Vinegar
- Dijon mustard
- pinch Salt
- Pepper
- Oil
- Lemon zest
- Lemon juice
- Fresh dill
- Fresh ginger
- Garlic
- Honey
- Rice wine vinegar
- Tahini
- Sesame oil
- Soy sauce
- Tarragon
- Chives
- Parsley
- Lime juice
- Yogurt
- Anchovies
- Parmesan
- Mayonnaise
- Whole grain mustard
Equipment
JarHand blender
Tips
- Keep a jar of the base dressing in your fridge to quickly whip up any of these dressings.
- For a richer Caesar dressing, whisk in a little mayonnaise.
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