Serves 1
Directions
- 1Chop shallots.
- 2Chop cilantro and parsley.
- 3Chop roasted red peppers.
- 4Rinse and drain chickpeas and white beans.
- 5Cube steak into a small pieces.
- 6Add red wine vinegar, olive oil, red pepper flakes and garlic.
- 7Finish with sea salt and juice of one lemon.
Ingredients
- 1 lb flank steak
- salty steak seasoning
- 1 shallot
- 1 bunch parsley
- 1 bunch cilantro
- 0.5 cup chopped roasted red peppers
- 1 can garbanzo beans
- 1 can white beans
- 1 container mini mozzarella balls
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- pinch red pepper flakes
- big pinch sea salt
- 1 lemon
- 1 garlic clove
Equipment
grill
Tips
- The dressing soaks in throughout the week making it more flavorful.
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