Creamy Parmesan Salad
3 mins
Serves 4
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Creamy Parmesan Salad
facebook.com
3 mins
Serves 4
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Directions
1
Chop celery, apple, and cucumber.
2
Chop celery, apple, and cucumber.
3
Chop celery, apple, and cucumber.
4
Put chopped celery, apple, and cucumber into a bowl.
5
Put chopped celery, apple, and cucumber into a bowl.
6
Put chopped celery, apple, and cucumber into a bowl.
7
Chop and add parsley into the bowl.
8
Chop and add parsley into the bowl.
9
Chop and add parsley into the bowl.
10
Add micro broccoli into the bowl.
11
Add micro broccoli into the bowl.
12
Add micro broccoli into the bowl.
13
Add chopped dates to the bowl.
14
Add chopped dates to the bowl.
15
Add chopped dates to the bowl.
16
Add chopped pecans to the bowl.
17
Add chopped pecans to the bowl.
18
Add chopped pecans to the bowl.
19
Set the bowl aside.
20
Set the bowl aside.
21
Set the bowl aside.
22
In a separate bowl, add 1.5 cups of shredded parmesan cheese.
23
In a separate bowl, add 1.5 cups of shredded parmesan cheese.
24
In a separate bowl, add 1.5 cups of shredded parmesan cheese.
25
Chop and add fresh dill.
26
Chop and add fresh dill.
27
Chop and add fresh dill.
28
Add the juice of three large lemons.
29
Add the juice of three large lemons.
30
Add the juice of three large lemons.
31
Add 1/2 cup mayonnaise.
32
Add 1/2 cup mayonnaise.
33
Add 1/2 cup mayonnaise.
34
Add 1/4 cup avocado oil, salt, pepper, garlic powder, and maple syrup.
35
Add 1/4 cup avocado oil, salt, pepper, garlic powder, and maple syrup.
36
Add 1/4 cup avocado oil, salt, pepper, garlic powder, and maple syrup.
37
Mix well.
38
Mix well.
39
Mix well.
40
Pour dressing over salad and toss to combine.
41
Pour dressing over salad and toss to combine.
42
Pour dressing over salad and toss to combine.
43
Serve and enjoy!
44
Serve and enjoy!
45
Serve and enjoy!
Ingredients
1 bag celery
1 bag celery
1 bag celery
1 whole honey crisp apple
1 whole honey crisp apple
1 whole honey crisp apple
1 large cucumber
1 large cucumber
1 large cucumber
1 bunch fresh parsley
1 bunch fresh parsley
1 bunch fresh parsley
1 handful micro broccoli
1 handful micro broccoli
1 handful micro broccoli
8 chopped dates
8 chopped dates
8 chopped dates
1 handful chopped pecans
1 handful chopped pecans
1 handful chopped pecans
1.5 cups parmesan cheese
1.5 cups parmesan cheese
1.5 cups parmesan cheese
1 bunch fresh dill
1 bunch fresh dill
1 bunch fresh dill
3 large lemons
3 large lemons
3 large lemons
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
0.25 cup avocado oil
0.25 cup avocado oil
0.25 cup avocado oil
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
0.25 tsp pepper
0.25 tsp pepper
0.25 tsp pepper
0.25 tsp garlic powder
0.25 tsp garlic powder
0.25 tsp garlic powder
2 teaspoons maple syrup
2 teaspoons maple syrup
2 teaspoons maple syrup
Equipment
knife
cutting board
bowl
lemon juicer
wooden spoon