Directions
- 1Chop celery, apple, and cucumber.
- 2Put chopped celery, apple, and cucumber into a bowl.
- 3Chop and add parsley into the bowl.
- 4Add micro broccoli into the bowl.
- 5Add chopped dates to the bowl.
- 6Add chopped pecans to the bowl.
- 7Set the bowl aside.
- 8In a separate bowl, add 1.5 cups of shredded parmesan cheese.
- 9Chop and add fresh dill.
- 10Add the juice of three large lemons.
- 11Add 1/2 cup mayonnaise.
- 12Add 1/4 cup avocado oil, salt, pepper, garlic powder, and maple syrup.
- 13Mix well.
- 14Pour dressing over salad and toss to combine.
- 15Serve and enjoy!
Ingredients
- 1 bag celery
- 1 whole honey crisp apple
- 1 large cucumber
- 1 bunch fresh parsley
- 1 handful micro broccoli
- 8 chopped dates
- 1 handful chopped pecans
- 1.5 cups parmesan cheese
- 1 bunch fresh dill
- 3 large lemons
- 0.5 cup mayonnaise
- 0.25 cup avocado oil
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp garlic powder
- 2 teaspoons maple syrup
Equipment
knifecutting boardbowllemon juicerwooden spoon
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