Caprese Dessert
Directions
- 1Cut the burrata cheese in half.
- 2Cut the burrata cheese in half.
- 3Cut the burrata cheese in half.
- 4Add olive oil to the burrata cheese.
- 5Add olive oil to the burrata cheese.
- 6Add olive oil to the burrata cheese.
- 7Put the mixture into a piping bag.
- 8Put the mixture into a piping bag.
- 9Put the mixture into a piping bag.
- 10Fill the silicone mold with the mixture.
- 11Fill the silicone mold with the mixture.
- 12Fill the silicone mold with the mixture.
- 13Add the tomato paste to a saucepan and heat it until it boils.
- 14Add the tomato paste to a saucepan and heat it until it boils.
- 15Add the tomato paste to a saucepan and heat it until it boils.
- 16Remove the burrata from the mold.
- 17Remove the burrata from the mold.
- 18Remove the burrata from the mold.
- 19Insert the wooden skewer.
- 20Insert the wooden skewer.
- 21Insert the wooden skewer.
- 22Dip the burrata balls in the tomato paste.
- 23Dip the burrata balls in the tomato paste.
- 24Dip the burrata balls in the tomato paste.
- 25Place them on parchment paper to cool down.
- 26Place them on parchment paper to cool down.
- 27Place them on parchment paper to cool down.
Ingredients
- 2 pieces burrata cheese
- 2 pieces burrata cheese
- 2 pieces burrata cheese
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 150 grams tomato paste
- 150 grams tomato paste
- 150 grams tomato paste
Equipment
knifebowlpiping bagsilicone moldsaucepanwhiskwooden skewers