Steak Chimichurri Dense Bean Salad

Serves 1
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Directions

  1. 1Generously season and cook your preferred cut of steak.
  2. 2Generously season and cook your preferred cut of steak.
  3. 3Generously season and cook your preferred cut of steak.
  4. 4Let the steak rest while you prepare the vegetables.
  5. 5Let the steak rest while you prepare the vegetables.
  6. 6Let the steak rest while you prepare the vegetables.
  7. 7Prep one pint of cherry tomatoes.
  8. 8Prep one pint of cherry tomatoes.
  9. 9Prep one pint of cherry tomatoes.
  10. 10Mince one shallot very finely.
  11. 11Mince one shallot very finely.
  12. 12Mince one shallot very finely.
  13. 13Chop one bunch of cilantro and one bunch of parsley.
  14. 14Chop one bunch of cilantro and one bunch of parsley.
  15. 15Chop one bunch of cilantro and one bunch of parsley.
  16. 16Rinse and drain one can of chickpeas and one can of white beans.
  17. 17Rinse and drain one can of chickpeas and one can of white beans.
  18. 18Rinse and drain one can of chickpeas and one can of white beans.
  19. 19Drain and chop one jar of roasted red bell peppers.
  20. 20Drain and chop one jar of roasted red bell peppers.
  21. 21Drain and chop one jar of roasted red bell peppers.
  22. 22Drain a container of mini mozzarella balls and cut them in half if they are larger than bite-sized.
  23. 23Drain a container of mini mozzarella balls and cut them in half if they are larger than bite-sized.
  24. 24Drain a container of mini mozzarella balls and cut them in half if they are larger than bite-sized.
  25. 25Once the steak is fully cooled and rested, dice it into bite-sized pieces.
  26. 26Once the steak is fully cooled and rested, dice it into bite-sized pieces.
  27. 27Once the steak is fully cooled and rested, dice it into bite-sized pieces.
  28. 28Prepare the dressing by shaking together olive oil, red wine vinegar, lemon juice, red pepper flakes, oregano, and garlic.
  29. 29Prepare the dressing by shaking together olive oil, red wine vinegar, lemon juice, red pepper flakes, oregano, and garlic.
  30. 30Prepare the dressing by shaking together olive oil, red wine vinegar, lemon juice, red pepper flakes, oregano, and garlic.
  31. 31Add all the prepared ingredients to a big bowl.
  32. 32Add all the prepared ingredients to a big bowl.
  33. 33Add all the prepared ingredients to a big bowl.
  34. 34Cover the ingredients with the dressing and toss everything together.
  35. 35Cover the ingredients with the dressing and toss everything together.
  36. 36Cover the ingredients with the dressing and toss everything together.
  37. 37Package the salad and store it in wet jars.
  38. 38Package the salad and store it in wet jars.
  39. 39Package the salad and store it in wet jars.

Ingredients

  • 1 cut steak
  • 1 cut steak
  • 1 cut steak
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 super finely minced shallot
  • 1 super finely minced shallot
  • 1 super finely minced shallot
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 1 jar roasted red bell peppers
  • 1 jar roasted red bell peppers
  • 1 jar roasted red bell peppers
  • 1 container mini mozzarella balls
  • 1 container mini mozzarella balls
  • 1 container mini mozzarella balls
  • olive oil
  • olive oil
  • olive oil
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • lemon juice
  • lemon juice
  • lemon juice
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • oregano
  • oregano
  • oregano
  • garlic
  • garlic
  • garlic

Equipment

wet jarsbig bowl

Tips

  • Let the steak rest after cooking to prevent the salad from becoming soggy.
  • Cut mini mozzarella balls in half if they are bigger to make them bite-sized.
  • The salad keeps well in the fridge throughout the week because there is no lettuce.
Steak Chimichurri Dense Bean Salad | Clip Recipe