Carmel Forest Spa Celery Salad

123 mins
Serves 4
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Directions

  1. 1Chop the celery.
  2. 2Chop the celery.
  3. 3Chop the celery.
  4. 4Dice the apple.
  5. 5Dice the apple.
  6. 6Dice the apple.
  7. 7Dice the cucumber.
  8. 8Dice the cucumber.
  9. 9Dice the cucumber.
  10. 10Chop the parsley finely.
  11. 11Chop the parsley finely.
  12. 12Chop the parsley finely.
  13. 13Chop the dates.
  14. 14Chop the dates.
  15. 15Chop the dates.
  16. 16Add the celery, apple, cucumber, parsley, microgreens, dates, and pecans to a bowl.
  17. 17Add the celery, apple, cucumber, parsley, microgreens, dates, and pecans to a bowl.
  18. 18Add the celery, apple, cucumber, parsley, microgreens, dates, and pecans to a bowl.
  19. 19Shave the Parmesan cheese.
  20. 20Shave the Parmesan cheese.
  21. 21Shave the Parmesan cheese.
  22. 22Chop the dill.
  23. 23Chop the dill.
  24. 24Chop the dill.
  25. 25Juice the lemons.
  26. 26Juice the lemons.
  27. 27Juice the lemons.
  28. 28In another bowl, mix together the Parmesan, dill, lemon juice, mayonnaise, avocado oil, salt, pepper, garlic, and maple syrup until smooth.
  29. 29In another bowl, mix together the Parmesan, dill, lemon juice, mayonnaise, avocado oil, salt, pepper, garlic, and maple syrup until smooth.
  30. 30In another bowl, mix together the Parmesan, dill, lemon juice, mayonnaise, avocado oil, salt, pepper, garlic, and maple syrup until smooth.
  31. 31Pour the dressing over the salad and toss.
  32. 32Pour the dressing over the salad and toss.
  33. 33Pour the dressing over the salad and toss.

Ingredients

  • 1 bunch celery
  • 1 bunch celery
  • 1 bunch celery
  • 1 large honey crisp apple
  • 1 large honey crisp apple
  • 1 large honey crisp apple
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 1 handful micro greens
  • 1 handful micro greens
  • 1 handful micro greens
  • 8 pitted medjul dates
  • 8 pitted medjul dates
  • 8 pitted medjul dates
  • 0.5 cup pecans
  • 0.5 cup pecans
  • 0.5 cup pecans
  • 1.5 cups Parmesan
  • 1.5 cups Parmesan
  • 1.5 cups Parmesan
  • 1 bunch fresh dill
  • 1 bunch fresh dill
  • 1 bunch fresh dill
  • 2 large lemons
  • 2 large lemons
  • 2 large lemons
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tsp maple syrup
  • 2 tsp maple syrup
  • 2 tsp maple syrup

Equipment

knifecutting boardbowlgraterlemon juicer