Directions
- 1Add mayo to a bowl.
- 2Squeeze in the whole lime.
- 3Grate in half a clove of garlic.
- 4Grate parmesan cheese to match the mayo.
- 5Add pepper.
- 6Chop up sourdough bread and leave it in the oven for about 10 minutes with oil.
- 7Add Worcestershire sauce.
- 8Add splash of water.
- 9Add a bit of salt.
- 10Roughly chop up the bacon.
- 11Chop the lettuce into easier to bite pieces.
- 12Add half of the bacon, chicken and croutons to the lettuce.
- 13Drizzle the sauce over.
- 14Place the bowl over the top, hold it and shake it.
- 15Finish it with some Parmesan, the extra bits of bacon and chicken.
Ingredients
- 2 tbsp mayo
- 1 lime
- 0.5 clove garlic
- 2 tbsp parmesan cheese
- pepper
- 1 slice sourdough bread
- splash Worcestershire sauce
- splash water
- a bit salt
- 2 rashers bacon
- 1 head romaine lettuce
- 1 cooked chicken fillet
Equipment
mixing bowlsgraterknifeoven
Tips
- Use lime instead of lemon for a unique taste.
- Chop sourdough bread and leave it in the oven for about 10 minutes.
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