Directions
- 1Spread pesto on a slice of sourdough bread.
- 2Add grated mozzarella cheese.
- 3Arrange artichoke slices over the mozzarella.
- 4Place cherry tomato halves on top of the artichokes.
- 5Top with cubes of Cambozola cheese.
- 6Grill the tartine for five to seven minutes.
- 7Serve with a side salad dressed with a vinaigrette.
Ingredients
- 1 slice sourdough bread
- 2 tablespoons pesto
- 10 grams grated mozzarella
- 4 slices artichokes
- 6 halves cherry tomatoes
- 30 grams Cambozola cheese
- 1 handful lettuce
- 1 tablespoon dressing
Equipment
baking trayspoonknifefork
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