French Girl's Pizza Tartine

7 mins
Serves 1
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Directions

  1. 1Spread pesto on a slice of sourdough bread.
  2. 2Spread pesto on a slice of sourdough bread.
  3. 3Spread pesto on a slice of sourdough bread.
  4. 4Add grated mozzarella cheese.
  5. 5Add grated mozzarella cheese.
  6. 6Add grated mozzarella cheese.
  7. 7Arrange artichoke slices over the mozzarella.
  8. 8Arrange artichoke slices over the mozzarella.
  9. 9Arrange artichoke slices over the mozzarella.
  10. 10Place cherry tomato halves on top of the artichokes.
  11. 11Place cherry tomato halves on top of the artichokes.
  12. 12Place cherry tomato halves on top of the artichokes.
  13. 13Top with cubes of Cambozola cheese.
  14. 14Top with cubes of Cambozola cheese.
  15. 15Top with cubes of Cambozola cheese.
  16. 16Grill the tartine for five to seven minutes.
  17. 17Grill the tartine for five to seven minutes.
  18. 18Grill the tartine for five to seven minutes.
  19. 19Serve with a side salad dressed with a vinaigrette.
  20. 20Serve with a side salad dressed with a vinaigrette.
  21. 21Serve with a side salad dressed with a vinaigrette.

Ingredients

  • 1 slice sourdough bread
  • 1 slice sourdough bread
  • 1 slice sourdough bread
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 10 grams grated mozzarella
  • 10 grams grated mozzarella
  • 10 grams grated mozzarella
  • 4 slices artichokes
  • 4 slices artichokes
  • 4 slices artichokes
  • 6 halves cherry tomatoes
  • 6 halves cherry tomatoes
  • 6 halves cherry tomatoes
  • 30 grams Cambozola cheese
  • 30 grams Cambozola cheese
  • 30 grams Cambozola cheese
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 tablespoon dressing
  • 1 tablespoon dressing
  • 1 tablespoon dressing

Equipment

baking trayspoonknifefork
French Girl's Pizza Tartine | Clip Recipe