Big As* Chicken Caesar Salad

Serves 3
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Directions

  1. 1Flatten the chicken breast.
  2. 2Flatten the chicken breast.
  3. 3Flatten the chicken breast.
  4. 4Add the chicken breast to a big ziplock bag.
  5. 5Add the chicken breast to a big ziplock bag.
  6. 6Add the chicken breast to a big ziplock bag.
  7. 7Add lemon juice to the chicken in the bag.
  8. 8Add lemon juice to the chicken in the bag.
  9. 9Add lemon juice to the chicken in the bag.
  10. 10Add honey to the chicken in the bag.
  11. 11Add honey to the chicken in the bag.
  12. 12Add honey to the chicken in the bag.
  13. 13Add yellow mustard to the chicken in the bag.
  14. 14Add yellow mustard to the chicken in the bag.
  15. 15Add yellow mustard to the chicken in the bag.
  16. 16Add seasonings (dried basil, dried oregano, garlic powder, onion powder, sea salt, black pepper, red pepper flakes) to the chicken in the bag.
  17. 17Add seasonings (dried basil, dried oregano, garlic powder, onion powder, sea salt, black pepper, red pepper flakes) to the chicken in the bag.
  18. 18Add seasonings (dried basil, dried oregano, garlic powder, onion powder, sea salt, black pepper, red pepper flakes) to the chicken in the bag.
  19. 19Combine the marinade with the chicken in the bag.
  20. 20Combine the marinade with the chicken in the bag.
  21. 21Combine the marinade with the chicken in the bag.
  22. 22Let the chicken marinate for at least an hour.
  23. 23Let the chicken marinate for at least an hour.
  24. 24Let the chicken marinate for at least an hour.
  25. 25Air fry the marinated chicken on 400 degrees Fahrenheit for 10 minutes, or until the internal temperature is 165 degrees Fahrenheit.
  26. 26Air fry the marinated chicken on 400 degrees Fahrenheit for 10 minutes, or until the internal temperature is 165 degrees Fahrenheit.
  27. 27Air fry the marinated chicken on 400 degrees Fahrenheit for 10 minutes, or until the internal temperature is 165 degrees Fahrenheit.
  28. 28Add Greek yogurt to a bowl for the Caesar dressing.
  29. 29Add Greek yogurt to a bowl for the Caesar dressing.
  30. 30Add Greek yogurt to a bowl for the Caesar dressing.
  31. 31Add Worcestershire sauce to the Greek yogurt.
  32. 32Add Worcestershire sauce to the Greek yogurt.
  33. 33Add Worcestershire sauce to the Greek yogurt.
  34. 34Add Dijon mustard to the mixture.
  35. 35Add Dijon mustard to the mixture.
  36. 36Add Dijon mustard to the mixture.
  37. 37Add juice from half a lemon to the mixture.
  38. 38Add juice from half a lemon to the mixture.
  39. 39Add juice from half a lemon to the mixture.
  40. 40Add Parmesan cheese to the mixture.
  41. 41Add Parmesan cheese to the mixture.
  42. 42Add Parmesan cheese to the mixture.
  43. 43Add a big pinch of kosher salt to the mixture.
  44. 44Add a big pinch of kosher salt to the mixture.
  45. 45Add a big pinch of kosher salt to the mixture.
  46. 46Mix the dressing ingredients well.
  47. 47Mix the dressing ingredients well.
  48. 48Mix the dressing ingredients well.
  49. 49Add a little bit of water to thin out the dressing.
  50. 50Add a little bit of water to thin out the dressing.
  51. 51Add a little bit of water to thin out the dressing.
  52. 52Add chopped romaine lettuce to a large bowl.
  53. 53Add chopped romaine lettuce to a large bowl.
  54. 54Add chopped romaine lettuce to a large bowl.
  55. 55Add yellow peppers to the salad bowl.
  56. 56Add yellow peppers to the salad bowl.
  57. 57Add yellow peppers to the salad bowl.
  58. 58Add orange peppers to the salad bowl.
  59. 59Add orange peppers to the salad bowl.
  60. 60Add orange peppers to the salad bowl.
  61. 61Add baby cucumbers to the salad bowl.
  62. 62Add baby cucumbers to the salad bowl.
  63. 63Add baby cucumbers to the salad bowl.
  64. 64Add grape tomatoes to the salad bowl.
  65. 65Add grape tomatoes to the salad bowl.
  66. 66Add grape tomatoes to the salad bowl.
  67. 67Add the cooked honey lemon basil chicken to the salad bowl.
  68. 68Add the cooked honey lemon basil chicken to the salad bowl.
  69. 69Add the cooked honey lemon basil chicken to the salad bowl.
  70. 70Pour the Caesar dressing over the salad ingredients.
  71. 71Pour the Caesar dressing over the salad ingredients.
  72. 72Pour the Caesar dressing over the salad ingredients.
  73. 73Toss the salad well to combine all ingredients.
  74. 74Toss the salad well to combine all ingredients.
  75. 75Toss the salad well to combine all ingredients.
  76. 76Serve one-third of the recipe as one big serving.
  77. 77Serve one-third of the recipe as one big serving.
  78. 78Serve one-third of the recipe as one big serving.
  79. 79Enjoy the salad.
  80. 80Enjoy the salad.
  81. 81Enjoy the salad.

Ingredients

  • 227 g Plain Non Fat Greek yogurt
  • 227 g Plain Non Fat Greek yogurt
  • 227 g Plain Non Fat Greek yogurt
  • 0.5 unit Lemon juice
  • 0.5 unit Lemon juice
  • 0.5 unit Lemon juice
  • 14 g Olive Oil
  • 14 g Olive Oil
  • 14 g Olive Oil
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 10 g Dijon Mustard
  • 10 g Dijon Mustard
  • 10 g Dijon Mustard
  • 24 g Grated parmesan cheese
  • 24 g Grated parmesan cheese
  • 24 g Grated parmesan cheese
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 0.25 teaspoon Kosher salt
  • 0.25 teaspoon Kosher salt
  • 0.25 teaspoon Kosher salt
  • 1 unit Lemon
  • 1 unit Lemon
  • 1 unit Lemon
  • 20 g Honey
  • 20 g Honey
  • 20 g Honey
  • 20 g Yellow Mustard
  • 20 g Yellow Mustard
  • 20 g Yellow Mustard
  • 1 Tsp Dried Basil
  • 1 Tsp Dried Basil
  • 1 Tsp Dried Basil
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Oregano
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Sea Salt
  • 1 Tsp Sea Salt
  • 1 Tsp Sea Salt
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 0.5 Tsp Red Pepper Flakes
  • 0.5 Tsp Red Pepper Flakes
  • 0.5 Tsp Red Pepper Flakes
  • 300 g Romaine
  • 300 g Romaine
  • 300 g Romaine
  • 150 g Yellow Peppers
  • 150 g Yellow Peppers
  • 150 g Yellow Peppers
  • 150 g Orange Peppers
  • 150 g Orange Peppers
  • 150 g Orange Peppers
  • 200 g Baby Cucumbers
  • 200 g Baby Cucumbers
  • 200 g Baby Cucumbers
  • 200 g Grape Tomatoes
  • 200 g Grape Tomatoes
  • 200 g Grape Tomatoes
  • 24 oz Chicken Breast (weighed raw)
  • 24 oz Chicken Breast (weighed raw)
  • 24 oz Chicken Breast (weighed raw)
  • Water
  • Water
  • Water

Equipment

ziplock bagair fryerbowl

Tips

  • If this is going to be a meal prep, leave the dressing on the side. Add your salad ingredients (except dressing) to your meal prep containers and then pack the dressing on the side. Then add dressing when it's time to eat so the romaine and other vegetables don't get soggy.