Directions
- 1Generously salt two flank steaks and grill them.
- 2Halve the cherry tomatoes and finely mince a quarter of a red onion.
- 3Cut one container of mini mozzarella balls in half.
- 4Chop two bell peppers and a big bunch of cucumbers.
- 5Finely chop a handful of parsley.
- 6Finely chop the cooked flank steaks.
- 7Drain and rinse one can of white kidney beans and one can of chickpeas.
- 8Add beans, chopped vegetables, mozzarella balls, and steak to a large bowl.
- 9Make the dressing: combine two parts olive oil, one part vinegar, a little lemon juice, and a little mustard, adding a ton of seasoning.
- 10Pour the dressing over the salad and toss to combine.
Ingredients
- 2 flank steaks
- 1 quarter cherry tomatoes
- 1 quarter red onion
- 1 container mini mozzarella balls
- 2 bell peppers
- 1 big bunch cucumbers
- 1 handful parsley
- 1 can white kidney beans
- 1 can chickpeas
- 2 parts olive oil
- 1 part vinegar
- 1 little bit lemon juice
- 1 little bit mustard
- 1 ton seasoning
Equipment
grillknifecutting boardmixing bowlmeasuring cupssmall bowl
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