Kale Pasta Caesar Salad
Directions
- 1Roast chickpeas in the oven until crispy. You can also make them in an air fryer.
- 2Make caesar dressing by blending olive oil, lemon juice, tahini, dijon mustard, garlic, nutritional yeast, salt, pepper and water until smooth.
- 3Add pasta, kale, chickpeas, and parmesan cheese to a bowl.
- 4Toss everything together and add caesar dressing.
Ingredients
- 1 can (15 oz) chickpeas
- 1 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.25 tsp sea salt
- 2 tbsp olive oil
- 4 tbsp lemon juice
- 2 tbsp tahini
- 1 tbsp dijon mustard
- 1 garlic clove
- 1 tsp nutritional yeast
- 0.25 tsp salt
- 0.25 tsp pepper
- 4 tbsp water
- 8 oz pasta
- 0.33 cup parmesan cheese
- 5 cups chopped shredded kale
Equipment
ovenbaking panpaper towelsblenderbowl