Roasted Cabbage Salad
Directions
- 1Chop the cabbage into small pieces.
- 2Toss the chopped cabbage with olive oil, salt, and pepper.
- 3Roast the cabbage at 400°F (205°C) for 20-25 minutes.
- 4Prepare the dressing by whisking together olive oil, rice vinegar, soy sauce, Dijon mustard, minced garlic, and parmesan cheese.
- 5Once the cabbage is roasted, add the dressing, bacon bits, and chives.
- 6Serve and enjoy!
Ingredients
- 1 cabbage
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- 1 tablespoon parmesan cheese
- 2 slices bacon
- 1 tablespoon chives
Equipment
knifebaking sheetbowlmeasuring cupgarlic press
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