Directions
- 1Chop the cabbage into small pieces.
- 2Toss the chopped cabbage with olive oil, salt, and pepper.
- 3Roast the cabbage at 400°F (205°C) for 20-25 minutes.
- 4Prepare the dressing by whisking together olive oil, rice vinegar, soy sauce, Dijon mustard, minced garlic, and parmesan cheese.
- 5Once the cabbage is roasted, add the dressing, bacon bits, and chives.
- 6Serve and enjoy!
Ingredients
- 1 cabbage
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- 1 tablespoon parmesan cheese
- 2 slices bacon
- 1 tablespoon chives
Equipment
knifebaking sheetbowlmeasuring cupgarlic press
Related recipes
Italian Grinder Pasta Salad
Italian · Salad
Kim Kardashian's La Scala Chopped Salad
Italian · Salad
Laurelaa's kalter Nudelsalat
Italian · Salad1h
Mexican corn salad
Italian · Salad
Artichoke Pasta Salad
Italian · Salad
Bean Salad
Italian · Salad20m
Insalata pantesca
Italian · Salad10m
Crispy Chicken Caesar Salad Wrap
Italian · Salad
Homemade Italian Salad Dressing
Italian · Salad
Caprese White Bean Salad
Italian · Salad
Fat Loss Crunchy Creamy Chicken Salad
Italian · Salad15m
Orecchiette Pasta Salad with Spinach Cranberries Walnuts and Feta
Italian · Salad