Roasted Cabbage Salad

25 mins
Serves 1
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Directions

  1. 1Chop the cabbage into small pieces.
  2. 2Toss the chopped cabbage with olive oil, salt, and pepper.
  3. 3Roast the cabbage at 400°F (205°C) for 20-25 minutes.
  4. 4Prepare the dressing by whisking together olive oil, rice vinegar, soy sauce, Dijon mustard, minced garlic, and parmesan cheese.
  5. 5Once the cabbage is roasted, add the dressing, bacon bits, and chives.
  6. 6Serve and enjoy!

Ingredients

  • 1 cabbage
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic
  • 1 tablespoon parmesan cheese
  • 2 slices bacon
  • 1 tablespoon chives

Equipment

knifebaking sheetbowlmeasuring cupgarlic press
Roasted Cabbage Salad | Clip Recipe