Prosciutto, Goat Cheese and Grilled Peach Salad

0
Serves 1
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Directions

  1. 1Halve two peaches and grill them. If you don't have a grill or grill plate, don't worry; they're good raw, too.
  2. 2Add 10 ounces of a spinach and arugula mix to a large bowl.
  3. 3Add the sliced peaches, halved cherry tomatoes, and a diced shallot to the bowl.
  4. 4Add some chopped almonds and fresh basil to the bowl.
  5. 5Add some herb goat cheese and some slices of prosciutto to the bowl.
  6. 6Make the dressing in a blender: combine 1/2 cup of coconut yogurt, 1/4 cup of fresh basil, 1 clove of garlic, 1 tsp of apple cider vinegar, 1 tsp of Dijon, 1 tsp of honey, salt, and pepper to taste, and olive oil.
  7. 7Pour the dressing over the salad.

Ingredients

  • 2 peaches
  • 10 ounces spinach and arugula mix
  • 1 cup cherry tomatoes
  • 1 shallot
  • 0.5 cup almonds
  • 4 tbsp fresh basil
  • 6 oz goat cheese
  • 8 oz prosciutto
  • 0.5 cup coconut yogurt
  • 0.25 cup fresh basil
  • 1 clove garlic
  • 1 tsp apple cider vinegar
  • 1 tsp dijon
  • 1 tsp honey
  • 0 salt
  • 0 pepper
  • 0 olive oil

Equipment

grill or grill plateblender