Prosciutto, Goat Cheese and Grilled Peach Salad
Serves 1
Directions
- 1Halve two peaches and grill them. If you don't have a grill or grill plate, don't worry; they're good raw, too.
- 2Add 10 ounces of a spinach and arugula mix to a large bowl.
- 3Add the sliced peaches, halved cherry tomatoes, and a diced shallot to the bowl.
- 4Add some chopped almonds and fresh basil to the bowl.
- 5Add some herb goat cheese and some slices of prosciutto to the bowl.
- 6Make the dressing in a blender: combine 1/2 cup of coconut yogurt, 1/4 cup of fresh basil, 1 clove of garlic, 1 tsp of apple cider vinegar, 1 tsp of Dijon, 1 tsp of honey, salt, and pepper to taste, and olive oil.
- 7Pour the dressing over the salad.
Ingredients
- 2 peaches
- 10 ounces spinach and arugula mix
- 1 cup cherry tomatoes
- 1 shallot
- 0.5 cup almonds
- 4 tbsp fresh basil
- 6 oz goat cheese
- 8 oz prosciutto
- 0.5 cup coconut yogurt
- 0.25 cup fresh basil
- 1 clove garlic
- 1 tsp apple cider vinegar
- 1 tsp dijon
- 1 tsp honey
- 0 salt
- 0 pepper
- 0 olive oil
Equipment
grill or grill plateblender
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