Steak Chimichurri Dense Bean Salad
Directions
- 1Generously season the flank steak and let it sit for at least 10 minutes.
- 2Heat a grill to high and add the flank steak; cook for 3-4 minutes on each side to reach medium-rare.
- 3Let the steak rest while you prepare the salad.
- 4Finely mince the shallot and garlic.
- 5Chop the parsley and cilantro.
- 6Drain the liquid from the red peppers and thinly slice them.
- 7Add the shallots, garlic, parsley, cilantro, and peppers to a bowl.
- 8Rinse and drain the chickpeas and white beans.
- 9Drain the mozzarella balls.
- 10Add the beans and mozzarella to the bowl.
- 11Cube the steak into small pieces and add it to the bowl.
- 12Add the olive oil, red wine vinegar, red pepper flakes, sea salt, and lemon juice to the bowl.
- 13Toss everything together and enjoy!
Ingredients
- 1 lb flank steak
- 1 salty steak seasoning
- 1 shallot
- 1 bunch parsley
- 1 bunch cilantro
- 1 clove garlic
- 0.5 cup chopped roasted red peppers
- 1 can garbanzo beans
- 1 can white beans
- 1 container mini mozzarella balls
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- 1 pinch red pepper flakes
- 1 big pinch sea salt
- 1 lemon
Equipment
grillknifecutting boardbowlmeasuring cupgarlic press
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