Crunchy Summer Salad

10m
Serves 1
tiktok.com

Directions

  1. 1Chop the iceberg lettuce into bite-sized pieces.
  2. 2Place the chopped lettuce into a large bowl.
  3. 3Slice the cucumbers into small pieces.
  4. 4Add the sliced cucumbers to the large bowl with the lettuce.
  5. 5Remove the stems from the cherry tomatoes and halve them.
  6. 6Add the halved cherry tomatoes to the large bowl.
  7. 7Chop the red onion into thin slices.
  8. 8Add the sliced red onion to the large bowl.
  9. 9Chop the parsley.
  10. 10Add the chopped parsley to the large bowl.
  11. 11In a separate small bowl, add sour cream.
  12. 12Pour olive oil into the small bowl.
  13. 13Add black pepper, garlic powder, and salt to the small bowl.
  14. 14Grate Parmesan cheese into the small bowl.
  15. 15Squeeze fresh lemon juice into the small bowl.
  16. 16Mix the dressing ingredients thoroughly until combined.
  17. 17Pour the prepared dressing over the vegetables in the large bowl.
  18. 18Open a can of corn and drain it.
  19. 19Place the drained corn into an air fryer basket.
  20. 20Add paprika and olive oil to the corn in the air fryer.
  21. 21Shake the air fryer basket to coat the corn evenly.
  22. 22Cook the corn in the air fryer until golden brown and slightly crispy.
  23. 23Add the cooked corn to the salad.
  24. 24Mix all the ingredients in the large bowl to combine the salad.

Ingredients

  • 1 head Iceberg lettuce
  • 2 cucumbers
  • 10 cherry tomatoes
  • 0.5 red onion
  • 1 handful Parsley
  • 1 can corn
  • Olive oil
  • Salt
  • Paprika
  • Sour cream
  • Black pepper
  • Garlic powder
  • Lemon juice
  • Parmesan cheese

Equipment

cutting boardknifelarge bowlsmall bowlgraterspoonair fryer