Homemade Italian Salad Dressing
Serves 1
Directions
- 1Combine 0.5 cup of Greek extra virgin olive oil and 0.75 cup of avocado oil.
- 2Add 1 teaspoon of Dijon mustard. (Pro tip: dip the spoon in oil first to prevent sticking).
- 3Add 2 garlic cloves.
- 4Add 0.5 teaspoon of sea salt.
- 5Add 0.25 teaspoon of black pepper.
- 6Add 2 teaspoons of oregano.
- 7Add 1 teaspoon of sugar (optional; honey can be used as a substitute).
- 8Add 0.25 cup of red wine vinegar.
- 9Shake the dressing vigorously.
- 10Taste test and adjust if needed.
- 11Keep the dressing in the fridge.
Ingredients
- 0.5 cup Greek extra virgin olive oil
- 0.75 cup Avocado oil
- 1 tsp Dijon mustard
- 2 Garlic cloves
- 0.5 tsp Sea salt
- 0.25 tsp Black pepper
- 2 tsp Oregano
- 1 tsp Sugar
- 0.25 cup Red wine vinegar
Equipment
measuring spoon
Tips
- Mix olive oil with a neutral oil like avocado oil for larger batches to prevent bitterness.
- Dip the measuring spoon in oil first when measuring Dijon mustard to prevent it from sticking.
- Vinegars are interchangeable; you can use white wine vinegar or champagne vinegar if preferred.
- Shake vigorously before every use.
- Store in the fridge.
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