Homemade Italian Salad Dressing

Serves 1
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Directions

  1. 1Combine 0.5 cup of Greek extra virgin olive oil and 0.75 cup of avocado oil.
  2. 2Add 1 teaspoon of Dijon mustard. (Pro tip: dip the spoon in oil first to prevent sticking).
  3. 3Add 2 garlic cloves.
  4. 4Add 0.5 teaspoon of sea salt.
  5. 5Add 0.25 teaspoon of black pepper.
  6. 6Add 2 teaspoons of oregano.
  7. 7Add 1 teaspoon of sugar (optional; honey can be used as a substitute).
  8. 8Add 0.25 cup of red wine vinegar.
  9. 9Shake the dressing vigorously.
  10. 10Taste test and adjust if needed.
  11. 11Keep the dressing in the fridge.

Ingredients

  • 0.5 cup Greek extra virgin olive oil
  • 0.75 cup Avocado oil
  • 1 tsp Dijon mustard
  • 2 Garlic cloves
  • 0.5 tsp Sea salt
  • 0.25 tsp Black pepper
  • 2 tsp Oregano
  • 1 tsp Sugar
  • 0.25 cup Red wine vinegar

Equipment

measuring spoon

Tips

  • Mix olive oil with a neutral oil like avocado oil for larger batches to prevent bitterness.
  • Dip the measuring spoon in oil first when measuring Dijon mustard to prevent it from sticking.
  • Vinegars are interchangeable; you can use white wine vinegar or champagne vinegar if preferred.
  • Shake vigorously before every use.
  • Store in the fridge.