Pistachio Torta Caprese

Serves 1
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Directions

  1. 1Start by melting the white chocolate with butter until smooth and silky.
  2. 2Pulse the pistachios with one tablespoon of sugar until finely ground.
  3. 3Separate the eggs.
  4. 4Whip the egg yolks with sugar until light and fluffy.
  5. 5Now add the melted chocolate and mix until nice and smooth.
  6. 6Add a little lemon zest for brightness, and a pinch of salt.
  7. 7Now let's add the almond flour and pistachio flour.
  8. 8Whip the egg whites until soft peak forms and gently fold them into the batter.
  9. 9Pour the batter into your pan and bake until just set.
  10. 10Let it cool and finish with a dusting of powder sugar.

Ingredients

  • white chocolate
  • butter
  • pistachios
  • 1 tablespoon sugar
  • eggs
  • egg yolks
  • sugar
  • lemon zest
  • pinch salt
  • almond flour
  • pistachio flour
  • egg whites
  • powder sugar

Equipment

pan

Tips

  • The egg whites make the cake light and airy as there is no baking powder.
  • You want the center of the cake to be a little soft and moist when baked.
Pistachio Torta Caprese | Clip Recipe