Pistachio Torta Caprese
Serves 1
Directions
- 1Start by melting the white chocolate with butter until smooth and silky.
- 2Pulse the pistachios with one tablespoon of sugar until finely ground.
- 3Separate the eggs.
- 4Whip the egg yolks with sugar until light and fluffy.
- 5Now add the melted chocolate and mix until nice and smooth.
- 6Add a little lemon zest for brightness, and a pinch of salt.
- 7Now let's add the almond flour and pistachio flour.
- 8Whip the egg whites until soft peak forms and gently fold them into the batter.
- 9Pour the batter into your pan and bake until just set.
- 10Let it cool and finish with a dusting of powder sugar.
Ingredients
- white chocolate
- butter
- pistachios
- 1 tablespoon sugar
- eggs
- egg yolks
- sugar
- lemon zest
- pinch salt
- almond flour
- pistachio flour
- egg whites
- powder sugar
Equipment
pan
Tips
- The egg whites make the cake light and airy as there is no baking powder.
- You want the center of the cake to be a little soft and moist when baked.
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