One-Pan Caprese Gnocchi

15 mins
Serves 1
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Directions

  1. 1Get a sheet pan.
  2. 2Get a sheet pan.
  3. 3Get a sheet pan.
  4. 4Throw on two to three pints of cherry tomatoes.
  5. 5Throw on two to three pints of cherry tomatoes.
  6. 6Throw on two to three pints of cherry tomatoes.
  7. 7Add a one-pound package of gnocchi.
  8. 8Add a one-pound package of gnocchi.
  9. 9Add a one-pound package of gnocchi.
  10. 10Drizzle it with olive oil.
  11. 11Drizzle it with olive oil.
  12. 12Drizzle it with olive oil.
  13. 13Sprinkle it with salt and pepper.
  14. 14Sprinkle it with salt and pepper.
  15. 15Sprinkle it with salt and pepper.
  16. 16Bake it at 400° for 15 to 20 minutes.
  17. 17Bake it at 400° for 15 to 20 minutes.
  18. 18Bake it at 400° for 15 to 20 minutes.
  19. 19Take it out of the oven.
  20. 20Take it out of the oven.
  21. 21Take it out of the oven.
  22. 22Add a couple of those little mozzarella balls.
  23. 23Add a couple of those little mozzarella balls.
  24. 24Add a couple of those little mozzarella balls.
  25. 25Optionally, put it back in the oven for a minute or two to melt the cheese a little.
  26. 26Optionally, put it back in the oven for a minute or two to melt the cheese a little.
  27. 27Optionally, put it back in the oven for a minute or two to melt the cheese a little.
  28. 28Add about a 1/4 cup of chopped basil.
  29. 29Add about a 1/4 cup of chopped basil.
  30. 30Add about a 1/4 cup of chopped basil.
  31. 31Drizzle on a balsamic glaze.
  32. 32Drizzle on a balsamic glaze.
  33. 33Drizzle on a balsamic glaze.
  34. 34Mix it all together.
  35. 35Mix it all together.
  36. 36Mix it all together.
  37. 37Serve and eat.
  38. 38Serve and eat.
  39. 39Serve and eat.

Ingredients

  • 2 pints cherry tomatoes
  • 2 pints cherry tomatoes
  • 2 pints cherry tomatoes
  • 3 pints cherry tomatoes
  • 3 pints cherry tomatoes
  • 3 pints cherry tomatoes
  • 1 pound package gnocchi
  • 1 pound package gnocchi
  • 1 pound package gnocchi
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 mozzarella balls
  • 2 mozzarella balls
  • 2 mozzarella balls
  • 0.25 cup chopped basil
  • 0.25 cup chopped basil
  • 0.25 cup chopped basil
  • balsamic glaze
  • balsamic glaze
  • balsamic glaze

Equipment

sheet panoven

Tips

  • You can put it back in the oven for a minute or two to melt the cheese a little, depending on how soft you like your balls.
  • Next time, roast garlic cloves with the tomatoes and mix them in.