One-Pan Caprese Gnocchi
Directions
- 1Get a sheet pan.
- 2Throw on two to three pints of cherry tomatoes.
- 3Add a one-pound package of gnocchi.
- 4Drizzle it with olive oil.
- 5Sprinkle it with salt and pepper.
- 6Bake it at 400° for 15 to 20 minutes.
- 7Take it out of the oven.
- 8Add a couple of those little mozzarella balls.
- 9Optionally, put it back in the oven for a minute or two to melt the cheese a little.
- 10Add about a 1/4 cup of chopped basil.
- 11Drizzle on a balsamic glaze.
- 12Mix it all together.
- 13Serve and eat.
Ingredients
- 2 pints cherry tomatoes
- 3 pints cherry tomatoes
- 1 pound package gnocchi
- olive oil
- salt
- pepper
- 2 mozzarella balls
- 0.25 cup chopped basil
- balsamic glaze
Equipment
sheet panoven
Tips
- You can put it back in the oven for a minute or two to melt the cheese a little, depending on how soft you like your balls.
- Next time, roast garlic cloves with the tomatoes and mix them in.
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