Hawaiian Macaroni Salad
Directions
- 1Cook the pasta according to package instructions, drain well, and place it in a large bowl. Sprinkle with apple cider vinegar, stir to coat, and let cool for about 10 minutes.
- 2Whisk together 2 cups of mayonnaise, 1/2 cup of milk, sugar, salt, and pepper. Fold the macaroni into the dressing, stir to coat, and let cool completely.
- 3Add the remaining 1/2 cup of milk and 1/2 cup of mayonnaise along with additional add-ins. Stir, cover, and refrigerate for at least 1 hour, or overnight. Stir before serving and adjust seasonings as needed. Enjoy!
Ingredients
- 1 lb uncooked macaroni pasta
- 4 tbsp apple cider vinegar
- 2.5 cups Best Foods Mayo
- 1 cup milk, 2% is best
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp black pepper
- 0 thinly sliced sweet onions
- 0 diced celery
- 0 finely shredded carrots
- 0 chopped pineapple bits
- 0 peas
- 0 hard boiled egg
- 0 crumble bacon
- 0 cubed ham
Equipment
large bowlwhisk
Tips
- Use a good quality mayonnaise, such as Best Foods.
- Add your favorite mix-ins, such as shredded carrots, peas, or ham.
- Chill the salad for at least 1 hour before serving for best flavor enhancement.
- Adjust seasoning as needed before serving
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