Hawaiian Macaroni Salad

Directions

  1. 1Cook the pasta according to package instructions, drain well, and place it in a large bowl. Sprinkle with apple cider vinegar, stir to coat, and let cool for about 10 minutes.
  2. 2Cook the pasta according to package instructions, drain well, and place it in a large bowl. Sprinkle with apple cider vinegar, stir to coat, and let cool for about 10 minutes.
  3. 3Cook the pasta according to package instructions, drain well, and place it in a large bowl. Sprinkle with apple cider vinegar, stir to coat, and let cool for about 10 minutes.
  4. 4Whisk together 2 cups of mayonnaise, 1/2 cup of milk, sugar, salt, and pepper. Fold the macaroni into the dressing, stir to coat, and let cool completely.
  5. 5Whisk together 2 cups of mayonnaise, 1/2 cup of milk, sugar, salt, and pepper. Fold the macaroni into the dressing, stir to coat, and let cool completely.
  6. 6Whisk together 2 cups of mayonnaise, 1/2 cup of milk, sugar, salt, and pepper. Fold the macaroni into the dressing, stir to coat, and let cool completely.
  7. 7Add the remaining 1/2 cup of milk and 1/2 cup of mayonnaise along with additional add-ins. Stir, cover, and refrigerate for at least 1 hour, or overnight. Stir before serving and adjust seasonings as needed. Enjoy!
  8. 8Add the remaining 1/2 cup of milk and 1/2 cup of mayonnaise along with additional add-ins. Stir, cover, and refrigerate for at least 1 hour, or overnight. Stir before serving and adjust seasonings as needed. Enjoy!
  9. 9Add the remaining 1/2 cup of milk and 1/2 cup of mayonnaise along with additional add-ins. Stir, cover, and refrigerate for at least 1 hour, or overnight. Stir before serving and adjust seasonings as needed. Enjoy!

Ingredients

  • 1 lb uncooked macaroni pasta
  • 1 lb uncooked macaroni pasta
  • 1 lb uncooked macaroni pasta
  • 4 tbsp apple cider vinegar
  • 4 tbsp apple cider vinegar
  • 4 tbsp apple cider vinegar
  • 2.5 cups Best Foods Mayo
  • 2.5 cups Best Foods Mayo
  • 2.5 cups Best Foods Mayo
  • 1 cup milk, 2% is best
  • 1 cup milk, 2% is best
  • 1 cup milk, 2% is best
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 0 thinly sliced sweet onions
  • 0 thinly sliced sweet onions
  • 0 thinly sliced sweet onions
  • 0 diced celery
  • 0 diced celery
  • 0 diced celery
  • 0 finely shredded carrots
  • 0 finely shredded carrots
  • 0 finely shredded carrots
  • 0 chopped pineapple bits
  • 0 chopped pineapple bits
  • 0 chopped pineapple bits
  • 0 peas
  • 0 peas
  • 0 peas
  • 0 hard boiled egg
  • 0 hard boiled egg
  • 0 hard boiled egg
  • 0 crumble bacon
  • 0 crumble bacon
  • 0 crumble bacon
  • 0 cubed ham
  • 0 cubed ham
  • 0 cubed ham

Equipment

large bowlwhisk

Tips

  • Use a good quality mayonnaise, such as Best Foods.
  • Add your favorite mix-ins, such as shredded carrots, peas, or ham.
  • Chill the salad for at least 1 hour before serving for best flavor enhancement.
  • Adjust seasoning as needed before serving