Directions
- 1Boil water in a pot, add salt and pasta. Cook according to package directions.
- 2Chop cucumber, red onion, and pepperoni using a chopper.
- 3Add olives to the chopper and chop.
- 4Drain the cooked pasta and add it to a bowl.
- 5Add chopped vegetables and pepperoni to the pasta.
- 6Pour the dressing over the mixture and stir to combine.
- 7Add the seasoning and mix well.
- 8Serve the salad in a bowl and sprinkle with Parmesan cheese.
Ingredients
- 8 oz banza pasta
- 0.5 English cucumber
- 0.5 red onion
- 20 Black olives
- 17 turkey pepperonis
- 0.5 c lite zesty italian dressing
- 1 pinch Salad Supreme Seasoning
- 1 sprinkle Parmesan cheese
Equipment
potchopper
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