La Scala Chopped Salad

Serves 1
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Directions

  1. 1Add one head of shredded iceberg lettuce to a bowl.
  2. 2Add one cup of sliced salami.
  3. 3Add one can of drained and rinsed chickpeas.
  4. 4Add one cup of mozzarella cheese.
  5. 5Add one thinly sliced red onion.
  6. 6In a mason jar, whisk together a quarter cup of red wine vinegar, a third cup of extra virgin olive oil, two teaspoons of Dijon mustard, a pinch of salt, a pinch of black pepper, and a quarter cup of grated parmesan cheese.
  7. 7Pour the dressing over the salad ingredients in the bowl.
  8. 8Mix well.
  9. 9Add a little bit of extra parmesan cheese and a couple cracks of black pepper.

Ingredients

  • 1 head shredded iceberg lettuce
  • 1 cup sliced salami
  • 1 can chickpeas
  • 1 cup mozzarella cheese
  • 1 red onion
  • 0.25 cup red wine vinegar
  • 0.33 cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper
  • 0.25 cup parmesan cheese

Equipment

bowlmason jargraterforktongs

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