Serves 1
Directions
- 1Add extra virgin olive oil, lemon zest, lemon juice, dried oregano, salt and black pepper into a bowl.
- 2Whisk to combine.
- 3Add cherry tomatoes, mozzarella bocconcini, olives, onions and marinated artichoke hearts to the bowl.
- 4Let it marinate while you cook the pasta.
- 5Add pasta to a pot of boiling water and cook.
- 6Drain and cool the pasta.
- 7Add the pasta into the bowl.
- 8Add tuna stored in olive oil.
- 9Add fresh parsley to the bowl.
Ingredients
- extra virgin olive oil
- lemon zest
- lemon juice
- dried oregano
- salt
- black pepper
- cherry tomatoes
- mozzarella bocconcini
- olives
- onions
- marinated artichoke hearts
- flaky tuna stored in olive oil
- fresh parsley
Equipment
whiskbowlpotcolander
Tips
- The combo of tuna and marinated artichoke is a classic Italian move and delicious in pasta salads.
- Marinate the ingredients while you cook pasta to give it extra flavor
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