Kale & White Bean Caesar Salad
Serves 1
Directions
- 1Cut up the veggies.
- 2Combine cut veggies with beans and dressing in a big bowl.
- 3Stir all ingredients together.
- 4Add some parmesan cheese.
- 5Add some parsley.
Ingredients
- 2 16 oz cans white beans, drained & rinsed
- 1 bunch tuscan kale, deveined & roughly chopped
- 0.25 head radicchio, roughly chopped
- 0.25 head red onion, finely diced
- 1 orange bell pepper, medium diced
- 0.25 cup shaved Parmesan cheese
- 0.5 bunch Parsley, chopped
- to taste Caesar Dressing
- 0.25 -0.5 Juice from a lemon
- to taste salt
- to taste pepper
- to taste Parmesan
Equipment
big bowl
Tips
- The dish gets better day after day as ingredients soak in flavors in the fridge.
- Use store-bought Caesar salad dressing for simplicity or Greek yogurt as a base for higher protein.
- Recipe will be on screen at the end of the video for screenshotting and written in the video description.
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