Kale & White Bean Caesar Salad

Name: Kale & White Bean Caesar Salad
Cuisine: Italian
Ingredients: 2 16 oz cans white beans, drained & rinsed; 1 bunch tuscan kale, deveined & roughly chopped; 0.25 head radicchio, roughly chopped; 0.25 head red onion, finely diced; 1 orange bell pepper, medium diced; 0.25 cup shaved Parmesan cheese; 0.5 bunch Parsley, chopped; to taste Caesar Dressing; 0.25 -0.5 Juice from a lemon; to taste salt; to taste pepper; to taste Parmesan

Serves 1

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Kale & White Bean Caesar Salad

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Serves 1

Directions

1Cut up the veggies.
2Combine cut veggies with beans and dressing in a big bowl.
3Stir all ingredients together.
4Add some parmesan cheese.
5Add some parsley.

Ingredients

2 16 oz cans white beans, drained & rinsed
1 bunch tuscan kale, deveined & roughly chopped
0.25 head radicchio, roughly chopped
0.25 head red onion, finely diced
1 orange bell pepper, medium diced
0.25 cup shaved Parmesan cheese
0.5 bunch Parsley, chopped
to taste Caesar Dressing
0.25 -0.5 Juice from a lemon
to taste salt
to taste pepper
to taste Parmesan

Equipment

big bowl

Tips

The dish gets better day after day as ingredients soak in flavors in the fridge.
Use store-bought Caesar salad dressing for simplicity or Greek yogurt as a base for higher protein.
Recipe will be on screen at the end of the video for screenshotting and written in the video description.