Directions
- 1Cut chicken breasts into tiny cubes.
- 2Season chicken with salt, pepper, and garlic powder.
- 3Air fry chicken at 400°F for 12-15 minutes.
- 4Prep vegetables: chop red bell pepper, red onion, tomatoes, jalapeno, and cilantro.
- 5Make the sauce: combine Greek yogurt, sriracha, lime juice and zest, honey, salt, pepper, and water.
- 6Whisk the sauce until smooth.
- 7Combine romaine lettuce, diced tomatoes, red onions, bell peppers, jalapenos, cilantro, and shredded parmesan cheese in a bowl.
- 8Add the air-fried chicken to the bowl.
- 9Drizzle the bang bang sauce over the salad.
Ingredients
- 0.5 cup Plain Greek Yogurt
- 3 tbsp Sriracha
- 1 lime
- 1 tsp honey
- 0 salt
- 0 pepper
- 1 tbsp water
- 1 lb boneless skinless chicken
- 3.4 cups Romaine lettuce
- 1 red bell pepper
- 0.5 red onion
- 2 Tomatoes
- 1 Jalapeno
- 1 bunch cilantro
- 3 tbsp Parmesan
Equipment
knifecutting boardair fryermeasuring cupwhiskgrater
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