Bang Bang Chicken Salad

20 mins
Serves 2
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Directions

  1. 1Cut chicken breasts into tiny cubes.
  2. 2Cut chicken breasts into tiny cubes.
  3. 3Cut chicken breasts into tiny cubes.
  4. 4Season chicken with salt, pepper, and garlic powder.
  5. 5Season chicken with salt, pepper, and garlic powder.
  6. 6Season chicken with salt, pepper, and garlic powder.
  7. 7Air fry chicken at 400°F for 12-15 minutes.
  8. 8Air fry chicken at 400°F for 12-15 minutes.
  9. 9Air fry chicken at 400°F for 12-15 minutes.
  10. 10Prep vegetables: chop red bell pepper, red onion, tomatoes, jalapeno, and cilantro.
  11. 11Prep vegetables: chop red bell pepper, red onion, tomatoes, jalapeno, and cilantro.
  12. 12Prep vegetables: chop red bell pepper, red onion, tomatoes, jalapeno, and cilantro.
  13. 13Make the sauce: combine Greek yogurt, sriracha, lime juice and zest, honey, salt, pepper, and water.
  14. 14Make the sauce: combine Greek yogurt, sriracha, lime juice and zest, honey, salt, pepper, and water.
  15. 15Make the sauce: combine Greek yogurt, sriracha, lime juice and zest, honey, salt, pepper, and water.
  16. 16Whisk the sauce until smooth.
  17. 17Whisk the sauce until smooth.
  18. 18Whisk the sauce until smooth.
  19. 19Combine romaine lettuce, diced tomatoes, red onions, bell peppers, jalapenos, cilantro, and shredded parmesan cheese in a bowl.
  20. 20Combine romaine lettuce, diced tomatoes, red onions, bell peppers, jalapenos, cilantro, and shredded parmesan cheese in a bowl.
  21. 21Combine romaine lettuce, diced tomatoes, red onions, bell peppers, jalapenos, cilantro, and shredded parmesan cheese in a bowl.
  22. 22Add the air-fried chicken to the bowl.
  23. 23Add the air-fried chicken to the bowl.
  24. 24Add the air-fried chicken to the bowl.
  25. 25Drizzle the bang bang sauce over the salad.
  26. 26Drizzle the bang bang sauce over the salad.
  27. 27Drizzle the bang bang sauce over the salad.

Ingredients

  • 0.5 cup Plain Greek Yogurt
  • 0.5 cup Plain Greek Yogurt
  • 0.5 cup Plain Greek Yogurt
  • 3 tbsp Sriracha
  • 3 tbsp Sriracha
  • 3 tbsp Sriracha
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 lb boneless skinless chicken
  • 1 lb boneless skinless chicken
  • 1 lb boneless skinless chicken
  • 3.4 cups Romaine lettuce
  • 3.4 cups Romaine lettuce
  • 3.4 cups Romaine lettuce
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 1 Jalapeno
  • 1 Jalapeno
  • 1 Jalapeno
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 3 tbsp Parmesan
  • 3 tbsp Parmesan
  • 3 tbsp Parmesan

Equipment

knifecutting boardair fryermeasuring cupwhiskgrater