Skirt Steak & Shaved Brussels Winter Salad with Maple Chimichurri Vinaigrette

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Place the skirt steak in the hot pan and cook.
  5. 5Place the skirt steak in the hot pan and cook.
  6. 6Place the skirt steak in the hot pan and cook.
  7. 7Remove the cooked steak from the pan.
  8. 8Remove the cooked steak from the pan.
  9. 9Remove the cooked steak from the pan.
  10. 10Add shaved Brussels sprouts to the pan and cook.
  11. 11Add shaved Brussels sprouts to the pan and cook.
  12. 12Add shaved Brussels sprouts to the pan and cook.
  13. 13Combine red onion, apples, and walnuts in a large bowl.
  14. 14Combine red onion, apples, and walnuts in a large bowl.
  15. 15Combine red onion, apples, and walnuts in a large bowl.
  16. 16Add the cooked Brussels sprouts to the bowl with other salad ingredients.
  17. 17Add the cooked Brussels sprouts to the bowl with other salad ingredients.
  18. 18Add the cooked Brussels sprouts to the bowl with other salad ingredients.
  19. 19In a separate bowl, combine parsley and red serrano pepper for the vinaigrette.
  20. 20In a separate bowl, combine parsley and red serrano pepper for the vinaigrette.
  21. 21In a separate bowl, combine parsley and red serrano pepper for the vinaigrette.
  22. 22Add olive oil, red wine vinegar, maple syrup, Dijon mustard, red pepper flakes, smoked paprika, salt, and pepper to the vinaigrette bowl.
  23. 23Add olive oil, red wine vinegar, maple syrup, Dijon mustard, red pepper flakes, smoked paprika, salt, and pepper to the vinaigrette bowl.
  24. 24Add olive oil, red wine vinegar, maple syrup, Dijon mustard, red pepper flakes, smoked paprika, salt, and pepper to the vinaigrette bowl.
  25. 25Mix the vinaigrette ingredients thoroughly.
  26. 26Mix the vinaigrette ingredients thoroughly.
  27. 27Mix the vinaigrette ingredients thoroughly.
  28. 28Pour the vinaigrette over the salad ingredients in the large bowl and mix well.
  29. 29Pour the vinaigrette over the salad ingredients in the large bowl and mix well.
  30. 30Pour the vinaigrette over the salad ingredients in the large bowl and mix well.
  31. 31Slice the cooked skirt steak.
  32. 32Slice the cooked skirt steak.
  33. 33Slice the cooked skirt steak.
  34. 34Transfer the mixed salad to a serving bowl.
  35. 35Transfer the mixed salad to a serving bowl.
  36. 36Transfer the mixed salad to a serving bowl.
  37. 37Arrange the sliced steak on top of the salad.
  38. 38Arrange the sliced steak on top of the salad.
  39. 39Arrange the sliced steak on top of the salad.
  40. 40Garnish with Parmesan cheese and drizzle with additional vinaigrette.
  41. 41Garnish with Parmesan cheese and drizzle with additional vinaigrette.
  42. 42Garnish with Parmesan cheese and drizzle with additional vinaigrette.

Ingredients

  • Skirt steak
  • Skirt steak
  • Skirt steak
  • Brussels sprouts
  • Brussels sprouts
  • Brussels sprouts
  • Apples
  • Apples
  • Apples
  • Red onion
  • Red onion
  • Red onion
  • Pomegranate seeds
  • Pomegranate seeds
  • Pomegranate seeds
  • Walnuts
  • Walnuts
  • Walnuts
  • Parsley
  • Parsley
  • Parsley
  • Red serrano pepper
  • Red serrano pepper
  • Red serrano pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Red wine vinegar
  • Red wine vinegar
  • Red wine vinegar
  • Maple syrup
  • Maple syrup
  • Maple syrup
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

panspatulabowlknifecutting boardserving bowl

Tips

  • Save some of the vinaigrette to top the steak.