Spicy Tomato Caesar Salad

12 mins
Serves 2
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Directions

  1. 1Chop romaine lettuce into bite-sized pieces.
  2. 2Chop romaine lettuce into bite-sized pieces.
  3. 3Chop romaine lettuce into bite-sized pieces.
  4. 4Wash and dry lettuce in a salad spinner.
  5. 5Wash and dry lettuce in a salad spinner.
  6. 6Wash and dry lettuce in a salad spinner.
  7. 7Halve cherry tomatoes.
  8. 8Halve cherry tomatoes.
  9. 9Halve cherry tomatoes.
  10. 10In a blender, combine olive oil, anchovy paste, Dijon mustard, lemon juice, sriracha, salt, and pepper. Blend until smooth.
  11. 11In a blender, combine olive oil, anchovy paste, Dijon mustard, lemon juice, sriracha, salt, and pepper. Blend until smooth.
  12. 12In a blender, combine olive oil, anchovy paste, Dijon mustard, lemon juice, sriracha, salt, and pepper. Blend until smooth.
  13. 13Combine lettuce, halved cherry tomatoes, red quinoa, croutons, and parmesan cheese in a bowl.
  14. 14Combine lettuce, halved cherry tomatoes, red quinoa, croutons, and parmesan cheese in a bowl.
  15. 15Combine lettuce, halved cherry tomatoes, red quinoa, croutons, and parmesan cheese in a bowl.
  16. 16Pour the dressing over the salad and toss to combine.
  17. 17Pour the dressing over the salad and toss to combine.
  18. 18Pour the dressing over the salad and toss to combine.

Ingredients

  • 2 heads Romaine lettuce
  • 2 heads Romaine lettuce
  • 2 heads Romaine lettuce
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.5 cup red quinoa
  • 0.5 cup red quinoa
  • 0.5 cup red quinoa
  • 1 cup croutons
  • 1 cup croutons
  • 1 cup croutons
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tablespoons anchovy paste
  • 2 tablespoons anchovy paste
  • 2 tablespoons anchovy paste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper

Equipment

blenderknifecutting boardsalad spinner