Directions
- 1Chop romaine lettuce into bite-sized pieces.
- 2Wash and dry lettuce in a salad spinner.
- 3Halve cherry tomatoes.
- 4In a blender, combine olive oil, anchovy paste, Dijon mustard, lemon juice, sriracha, salt, and pepper. Blend until smooth.
- 5Combine lettuce, halved cherry tomatoes, red quinoa, croutons, and parmesan cheese in a bowl.
- 6Pour the dressing over the salad and toss to combine.
Ingredients
- 2 heads Romaine lettuce
- 1 cup cherry tomatoes
- 0.5 cup red quinoa
- 1 cup croutons
- 0.5 cup parmesan cheese
- 0.25 cup olive oil
- 2 tablespoons anchovy paste
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon sriracha
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Equipment
blenderknifecutting boardsalad spinner
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