Spicy Street Corn Pasta Salad

12 mins
Serves 1
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Directions

  1. 1Make the dressing: Add Greek yogurt, Sriracha, lime juice, lime zest, salt, and pepper to a bowl. Mix until smooth. Set aside.
  2. 2In a large bowl, combine cooked pasta, sautéed corn, cooked and cubed chicken breast, red onion, jalapeno, cilantro, and minced garlic.
  3. 3Add parmesan cheese and the dressing to the bowl.
  4. 4Add sea salt, black pepper, and cayenne (optional) and toss well to combine.

Ingredients

  • 200 g Plain Non Fat Greek Yogurt
  • 40 g Sriracha
  • 1 Juice from 1 Medium Lime
  • 1 pinch Lime Zest
  • 1 pinch Sea Salt
  • 1 pinch Black Pepper
  • 8 oz Elbow Pasta
  • 12 oz Frozen Corn
  • 24 oz Chicken Breast
  • 100 g Red Onion
  • 40 g Jalapeno
  • 15 g Cilantro
  • 2 cloves Minced Garlic
  • 20 g Parmesan
  • 1 pinch Cayenne

Equipment

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Spicy Street Corn Pasta Salad | Clip Recipe