Crispy Brussels "Caesar" Salad

10 mins
Serves 1
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Directions

  1. 1Score the bottom of the brussels sprouts with little x's.
  2. 2Lay down a bunch of parmesan and garlic salt on the baking sheet.
  3. 3Place the brussels sprouts on top of parmesan and garlic salt.
  4. 4Bake in the oven at 350°F until crispy.
  5. 5Make homemade bread crumb croutons.
  6. 6Bake the croutons until golden brown.
  7. 7Make the dressing: combine Chobani yogurt, olive oil, parmesan cheese, lemon juice, and capers.
  8. 8Assemble the salad by arranging the crispy brussels sprouts on a plate.
  9. 9Add roasted chickpeas, pine nuts, and bread crumbs.
  10. 10Drizzle the dressing over the salad.
  11. 11Garnish with extra parmesan cheese.

Ingredients

  • 1 lb brussels sprouts
  • 2 tbsp olive oil
  • 1 cup parmesan cheese
  • 1 tsp garlic salt
  • 1 cup bread crumbs
  • 1 cup Chobani Greek Non-Fat Plain Yogurt
  • 2 tbsp olive oil
  • 1 tbsp parmesan cheese
  • 1 tbsp lemon juice
  • 1 tbsp capers
  • 1 cup roasted chickpeas
  • 1 tbsp pine nuts

Equipment

ovenbaking sheetparchment paperknifebowlsmall loaf pan