Crispy Brussels "Caesar" Salad
Directions
- 1Score the bottom of the brussels sprouts with little x's.
- 2Lay down a bunch of parmesan and garlic salt on the baking sheet.
- 3Place the brussels sprouts on top of parmesan and garlic salt.
- 4Bake in the oven at 350°F until crispy.
- 5Make homemade bread crumb croutons.
- 6Bake the croutons until golden brown.
- 7Make the dressing: combine Chobani yogurt, olive oil, parmesan cheese, lemon juice, and capers.
- 8Assemble the salad by arranging the crispy brussels sprouts on a plate.
- 9Add roasted chickpeas, pine nuts, and bread crumbs.
- 10Drizzle the dressing over the salad.
- 11Garnish with extra parmesan cheese.
Ingredients
- 1 lb brussels sprouts
- 2 tbsp olive oil
- 1 cup parmesan cheese
- 1 tsp garlic salt
- 1 cup bread crumbs
- 1 cup Chobani Greek Non-Fat Plain Yogurt
- 2 tbsp olive oil
- 1 tbsp parmesan cheese
- 1 tbsp lemon juice
- 1 tbsp capers
- 1 cup roasted chickpeas
- 1 tbsp pine nuts
Equipment
ovenbaking sheetparchment paperknifebowlsmall loaf pan
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