Lettuce-free Pesto Salad

12m
Serves 6
instagram.com

Directions

  1. 1Chop cherry tomatoes in half.
  2. 2Chop 1 large cucumber into coins, then in fourth pieces.
  3. 3Defrost frozen edamame.
  4. 4Rinse a can of chickpeas.
  5. 5In a bowl, mix together the chopped cucumbers, cherry tomatoes, chickpeas, edamame, mozzarella pearls, pesto, lemon juice, salt, and everything but the bagel seasoning.
  6. 6Mix it up really well.

Ingredients

  • 1 can chickpeas
  • 1 large cucumber
  • 1 pack cherry tomatoes
  • 2 cups edamame
  • 0.33 cup pesto
  • 1 lemon juice
  • 0.75 pack mozzarella pearls
  • 0.75 salt
  • 0.75 everything but the bagel seasoning

Equipment

bowlspoonlemon juicergrinder