Shrimp salad with avocado cream

2m
Serves 6
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Directions

  1. 1Put the boiled eggs in the mini processor.
  2. 2Add the avocado.
  3. 3Add salt.
  4. 4Add oil.
  5. 5Mix everything.
  6. 6Wash and prepare the lettuce.
  7. 7Fry the shrimp.
  8. 8Add the shrimp to the lettuce.
  9. 9Add croutons.
  10. 10Add the avocado cream.
  11. 11Add parmesan cheese.

Ingredients

  • 12 boiled eggs
  • 6 avocado
  • 6 pinch salt
  • 6 spoon oil
  • 6 bowl lettuce
  • 90 shrimp
  • 60 croutons
  • 6 piece parmesan cheese

Equipment

mini processorfrying pan

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