Pizza Salad Wrap

4 mins
Serves 1
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Directions

  1. 1Add iceberg lettuce to a large bowl.
  2. 2Add olive oil to the lettuce.
  3. 3Squeeze lemon juice over the lettuce.
  4. 4Pour red wine vinegar into the bowl.
  5. 5Sprinkle garlic powder over the lettuce.
  6. 6Add dried oregano to the bowl.
  7. 7Sprinkle salt over the ingredients.
  8. 8Grind pepper over the ingredients.
  9. 9Sprinkle parmesan cheese over the ingredients.
  10. 10Mix the salad ingredients with salad tongs.
  11. 11Place a flour tortilla on a cutting board.
  12. 12Spread a thin layer of marinara sauce on the tortilla.
  13. 13Add mozzarella cheese on top of the marinara sauce.
  14. 14Sprinkle parmesan cheese on top of the mozzarella.
  15. 15Add pepper flakes to the tortilla.
  16. 16Place the prepared tortilla in the air fryer basket.
  17. 17Cook in the air fryer at 400°F for 4 minutes.
  18. 18Remove the cooked pizza tortilla from the air fryer.
  19. 19Place the lettuce mixture on top of the cooked pizza tortilla.
  20. 20Fold the tortilla to create a wrap.

Ingredients

  • iceberg lettuce
  • olive oil
  • lemon juice
  • red wine vinegar
  • garlic powder
  • dried oregano
  • salt
  • pepper
  • parmesan cheese
  • flour tortilla
  • marinara sauce
  • mozzarella cheese
  • pepper flakes

Equipment

large bowlsalad tongscutting boardair fryer
Pizza Salad Wrap | Clip Recipe