Caesar salad wrap

Serves 1
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Directions

  1. 1Cut the bread into small pieces.
  2. 2Cut the bread into small pieces.
  3. 3Cut the bread into small pieces.
  4. 4Place the pieces of bread on a baking sheet, add olive oil, Parmesan cheese and black pepper.
  5. 5Place the pieces of bread on a baking sheet, add olive oil, Parmesan cheese and black pepper.
  6. 6Place the pieces of bread on a baking sheet, add olive oil, Parmesan cheese and black pepper.
  7. 7Bake to make croutons.
  8. 8Bake to make croutons.
  9. 9Bake to make croutons.
  10. 10Marinate the chicken with salt, white pepper, oregano, paprika, mustard, cajun seasoning and lemon.
  11. 11Marinate the chicken with salt, white pepper, oregano, paprika, mustard, cajun seasoning and lemon.
  12. 12Marinate the chicken with salt, white pepper, oregano, paprika, mustard, cajun seasoning and lemon.
  13. 13Cook the chicken in a pan.
  14. 14Cook the chicken in a pan.
  15. 15Cook the chicken in a pan.
  16. 16Chop the romaine lettuce.
  17. 17Chop the romaine lettuce.
  18. 18Chop the romaine lettuce.
  19. 19In a plate, mince the garlic, capers and anchovy with forks.
  20. 20In a plate, mince the garlic, capers and anchovy with forks.
  21. 21In a plate, mince the garlic, capers and anchovy with forks.
  22. 22In the same plate, add the egg yolks and the mustard.
  23. 23In the same plate, add the egg yolks and the mustard.
  24. 24In the same plate, add the egg yolks and the mustard.
  25. 25Mix with a fork and then add olive oil, lemon juice and parmesan cheese.
  26. 26Mix with a fork and then add olive oil, lemon juice and parmesan cheese.
  27. 27Mix with a fork and then add olive oil, lemon juice and parmesan cheese.
  28. 28Add black pepper.
  29. 29Add black pepper.
  30. 30Add black pepper.
  31. 31In a bowl, add the romaine lettuce and the sauce and mix.
  32. 32In a bowl, add the romaine lettuce and the sauce and mix.
  33. 33In a bowl, add the romaine lettuce and the sauce and mix.
  34. 34Place a tortilla on a surface.
  35. 35Place a tortilla on a surface.
  36. 36Place a tortilla on a surface.
  37. 37Add lettuce, chicken and croutons.
  38. 38Add lettuce, chicken and croutons.
  39. 39Add lettuce, chicken and croutons.
  40. 40Add shaved Parmesan.
  41. 41Add shaved Parmesan.
  42. 42Add shaved Parmesan.
  43. 43Wrap the tortilla.
  44. 44Wrap the tortilla.
  45. 45Wrap the tortilla.
  46. 46Grill for a few seconds.
  47. 47Grill for a few seconds.
  48. 48Grill for a few seconds.
  49. 49Cut the wrap in half.
  50. 50Cut the wrap in half.
  51. 51Cut the wrap in half.

Ingredients

  • bread
  • bread
  • bread
  • olive oil
  • olive oil
  • olive oil
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • black pepper
  • black pepper
  • black pepper
  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • white pepper
  • white pepper
  • white pepper
  • oregano
  • oregano
  • oregano
  • paprika
  • paprika
  • paprika
  • mustard
  • mustard
  • mustard
  • cajun seasoning
  • cajun seasoning
  • cajun seasoning
  • lemon
  • lemon
  • lemon
  • romaine lettuce
  • romaine lettuce
  • romaine lettuce
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • capers
  • capers
  • capers
  • 1 anchovy
  • 1 anchovy
  • 1 anchovy
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • mustard
  • mustard
  • mustard
  • tortilla
  • tortilla
  • tortilla

Equipment

knifegraterbaking sheetovenpanforksbowllemon squeezerspatula

Tips

  • Marinate the chicken
  • Use a plunging mixer to make the sauce easier
  • Grill the wrap for a few seconds, but not too much, or the salad will cook.