Caesar salad wrap
Serves 1
Directions
- 1Cut the bread into small pieces.
- 2Place the pieces of bread on a baking sheet, add olive oil, Parmesan cheese and black pepper.
- 3Bake to make croutons.
- 4Marinate the chicken with salt, white pepper, oregano, paprika, mustard, cajun seasoning and lemon.
- 5Cook the chicken in a pan.
- 6Chop the romaine lettuce.
- 7In a plate, mince the garlic, capers and anchovy with forks.
- 8In the same plate, add the egg yolks and the mustard.
- 9Mix with a fork and then add olive oil, lemon juice and parmesan cheese.
- 10Add black pepper.
- 11In a bowl, add the romaine lettuce and the sauce and mix.
- 12Place a tortilla on a surface.
- 13Add lettuce, chicken and croutons.
- 14Add shaved Parmesan.
- 15Wrap the tortilla.
- 16Grill for a few seconds.
- 17Cut the wrap in half.
Ingredients
- bread
- olive oil
- parmesan cheese
- black pepper
- chicken
- salt
- white pepper
- oregano
- paprika
- mustard
- cajun seasoning
- lemon
- romaine lettuce
- 1 garlic clove
- capers
- 1 anchovy
- 2 egg yolks
- mustard
- tortilla
Equipment
knifegraterbaking sheetovenpanforksbowllemon squeezerspatula
Tips
- Marinate the chicken
- Use a plunging mixer to make the sauce easier
- Grill the wrap for a few seconds, but not too much, or the salad will cook.
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