Pork tenderloin with corn salad
Serves 1
Directions
- 1Cut the pork tenderloin lengthwise.
- 2Cover the tenderloin with plastic wrap and flatten it using a meat tenderizer.
- 3Season the flattened tenderloin with salt, pepper, and rosemary.
- 4Cover the seasoned tenderloin with slices of bacon.
- 5Roll up the tenderloin tightly.
- 6Cut the rolled tenderloin into slices.
- 7Thread the slices onto wooden skewers.
- 8Place the skewers on a baking tray lined with parchment paper.
- 9Brush the skewers with oil.
- 10Cover with parchment paper and bake.
- 11In a bowl, combine sour cream, mayonnaise, lemon juice, salt, pepper, diced apple, cheese and corn.
- 12Remove the baked skewers from the oven.
- 13Drizzle with raspberry glassa.
Ingredients
- 50 dkg pork tenderloin
- 20 dkg sliced bacon
- 2 tk rosemary
- to taste salt
- to taste colorful pepper
- PONTI raspberry glassa
- 15 dkg sour cream
- 30 dkg mayonnaise
- 0.5 lemon juice
- 30 dkg corn
- 13 dkg grated cheese
- 1 apple
- to taste salt
- to taste pepper
Equipment
knifemeat tenderizerwooden skewersbaking tray
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