Pork tenderloin with corn salad

Serves 1
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Directions

  1. 1Cut the pork tenderloin lengthwise.
  2. 2Cut the pork tenderloin lengthwise.
  3. 3Cut the pork tenderloin lengthwise.
  4. 4Cover the tenderloin with plastic wrap and flatten it using a meat tenderizer.
  5. 5Cover the tenderloin with plastic wrap and flatten it using a meat tenderizer.
  6. 6Cover the tenderloin with plastic wrap and flatten it using a meat tenderizer.
  7. 7Season the flattened tenderloin with salt, pepper, and rosemary.
  8. 8Season the flattened tenderloin with salt, pepper, and rosemary.
  9. 9Season the flattened tenderloin with salt, pepper, and rosemary.
  10. 10Cover the seasoned tenderloin with slices of bacon.
  11. 11Cover the seasoned tenderloin with slices of bacon.
  12. 12Cover the seasoned tenderloin with slices of bacon.
  13. 13Roll up the tenderloin tightly.
  14. 14Roll up the tenderloin tightly.
  15. 15Roll up the tenderloin tightly.
  16. 16Cut the rolled tenderloin into slices.
  17. 17Cut the rolled tenderloin into slices.
  18. 18Cut the rolled tenderloin into slices.
  19. 19Thread the slices onto wooden skewers.
  20. 20Thread the slices onto wooden skewers.
  21. 21Thread the slices onto wooden skewers.
  22. 22Place the skewers on a baking tray lined with parchment paper.
  23. 23Place the skewers on a baking tray lined with parchment paper.
  24. 24Place the skewers on a baking tray lined with parchment paper.
  25. 25Brush the skewers with oil.
  26. 26Brush the skewers with oil.
  27. 27Brush the skewers with oil.
  28. 28Cover with parchment paper and bake.
  29. 29Cover with parchment paper and bake.
  30. 30Cover with parchment paper and bake.
  31. 31In a bowl, combine sour cream, mayonnaise, lemon juice, salt, pepper, diced apple, cheese and corn.
  32. 32In a bowl, combine sour cream, mayonnaise, lemon juice, salt, pepper, diced apple, cheese and corn.
  33. 33In a bowl, combine sour cream, mayonnaise, lemon juice, salt, pepper, diced apple, cheese and corn.
  34. 34Remove the baked skewers from the oven.
  35. 35Remove the baked skewers from the oven.
  36. 36Remove the baked skewers from the oven.
  37. 37Drizzle with raspberry glassa.
  38. 38Drizzle with raspberry glassa.
  39. 39Drizzle with raspberry glassa.

Ingredients

  • 50 dkg pork tenderloin
  • 50 dkg pork tenderloin
  • 50 dkg pork tenderloin
  • 20 dkg sliced bacon
  • 20 dkg sliced bacon
  • 20 dkg sliced bacon
  • 2 tk rosemary
  • 2 tk rosemary
  • 2 tk rosemary
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste colorful pepper
  • to taste colorful pepper
  • to taste colorful pepper
  • PONTI raspberry glassa
  • PONTI raspberry glassa
  • PONTI raspberry glassa
  • 15 dkg sour cream
  • 15 dkg sour cream
  • 15 dkg sour cream
  • 30 dkg mayonnaise
  • 30 dkg mayonnaise
  • 30 dkg mayonnaise
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 30 dkg corn
  • 30 dkg corn
  • 30 dkg corn
  • 13 dkg grated cheese
  • 13 dkg grated cheese
  • 13 dkg grated cheese
  • 1 apple
  • 1 apple
  • 1 apple
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

knifemeat tenderizerwooden skewersbaking tray