Easy Italian Bow Tie Pasta Salad
Serves 1
Directions
- 1Cook the bow tie pasta.
- 2Add 8 oz of cooked bow tie pasta to a mixing bowl.
- 3Add an 8 oz container of drained mozzarella pearls.
- 4Add 2 oz of chopped salami.
- 5Add half a cup of chopped English cucumber.
- 6Add one cup of halved cherry or grape tomatoes.
- 7Add half of a diced red onion.
- 8Add half a jar of chopped roasted red peppers.
- 9Add a quarter cup of chopped fresh basil.
- 10In a small mixing bowl, add a quarter cup of extra virgin olive oil.
- 11Add the juice of half of a lemon.
- 12Add two tablespoons of red wine vinegar.
- 13Add a teaspoon of garlic powder.
- 14Add half a teaspoon of dried oregano.
- 15Add half a teaspoon of dried basil.
- 16Whisk the dressing until it's all combined.
- 17Pour the dressing right on top of your salad.
- 18Using your hand mixers, mix the salad until it's all beautifully combined.
- 19Salt and pepper to taste.
Ingredients
- 8 oz cooked bow tie pasta
- 8 oz mozzarella pearls, drained
- 2 oz salami, chopped
- 0.5 cup English cucumber, chopped
- 1 cup cherry or grape tomatoes, halved
- 0.5 red onion, diced
- 0.5 jar roasted red peppers, chopped
- 0.25 cup fresh basil, chopped
- 0.25 cup extra virgin olive oil
- 0.5 juice of a lemon
- 2 tbsp red wine vinegar
- 1 tsp garlic powder
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- salt
- pepper
Equipment
mixing bowlsmall mixing bowlwhiskhand mixersbowlfork
Tips
- Easter is coming up, this would look good on the table.
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