Lemon Pepper Chicken Sandwich

123 mins
Serves 1
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Directions

  1. 1Dredge chicken thigh in flour, egg, and crushed corn flakes.
  2. 2Dredge chicken thigh in flour, egg, and crushed corn flakes.
  3. 3Dredge chicken thigh in flour, egg, and crushed corn flakes.
  4. 4Spray with 0 calorie oil spray and air fry at 385 for 16 minutes, flipping halfway through.
  5. 5Spray with 0 calorie oil spray and air fry at 385 for 16 minutes, flipping halfway through.
  6. 6Spray with 0 calorie oil spray and air fry at 385 for 16 minutes, flipping halfway through.
  7. 7In a pan, add light butter, lemon, soy sauce, black pepper, and honey. Heat and mix until thickened and sticky.
  8. 8In a pan, add light butter, lemon, soy sauce, black pepper, and honey. Heat and mix until thickened and sticky.
  9. 9In a pan, add light butter, lemon, soy sauce, black pepper, and honey. Heat and mix until thickened and sticky.
  10. 10In a container, add cucumber, red onion, salt, pepper, olive oil, white balsamic vinegar, honey, and chili crunch (optional). Close lid and shake well.
  11. 11In a container, add cucumber, red onion, salt, pepper, olive oil, white balsamic vinegar, honey, and chili crunch (optional). Close lid and shake well.
  12. 12In a container, add cucumber, red onion, salt, pepper, olive oil, white balsamic vinegar, honey, and chili crunch (optional). Close lid and shake well.
  13. 13Spread light sour cream and fresh chives on ciabatta baguette.
  14. 14Spread light sour cream and fresh chives on ciabatta baguette.
  15. 15Spread light sour cream and fresh chives on ciabatta baguette.
  16. 16Assemble sandwich with air-fried chicken and cucumber salad.
  17. 17Assemble sandwich with air-fried chicken and cucumber salad.
  18. 18Assemble sandwich with air-fried chicken and cucumber salad.

Ingredients

  • 3 oz Chicken thigh
  • 3 oz Chicken thigh
  • 3 oz Chicken thigh
  • 1 Flour
  • 1 Flour
  • 1 Flour
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 cup Crushed corn flakes
  • 1 cup Crushed corn flakes
  • 1 cup Crushed corn flakes
  • 1 0 calorie oil spray
  • 1 0 calorie oil spray
  • 1 0 calorie oil spray
  • 1 tbsp Light butter
  • 1 tbsp Light butter
  • 1 tbsp Light butter
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 Cucumber
  • 1 Cucumber
  • 1 Cucumber
  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp White balsamic vinegar
  • 1 tbsp White balsamic vinegar
  • 1 tbsp White balsamic vinegar
  • 1 tbsp Chile crunch
  • 1 tbsp Chile crunch
  • 1 tbsp Chile crunch
  • 1 tbsp Light sour cream
  • 1 tbsp Light sour cream
  • 1 tbsp Light sour cream
  • 1 tbsp Fresh chives
  • 1 tbsp Fresh chives
  • 1 tbsp Fresh chives
  • 1 Ciabatta baguette
  • 1 Ciabatta baguette
  • 1 Ciabatta baguette

Equipment

Air FryerPanKnifeBowlContainerChopsticksSpoon

Tips

  • Cook chicken until internal temperature reaches 165F
  • Serve lemon pepper sauce warm
  • Shake cucumber salad well