Directions
- 1Grate peeled potato.
- 2Dab the grated potato with a paper towel to absorb moisture.
- 3Sprinkle 2 tablespoons of parmesan over the potato.
- 4Add 1 teaspoon of dill.
- 5Pour a little oil into a hot pan.
- 6Place the potato mixture into the pan and press down with a spatula.
- 7Fry for 5 minutes until golden brown.
- 8Place a plate over the pan and turn it upside down to flip the galette.
- 9Cook the other side for a further 5 minutes until golden brown.
- 10Serve with green salad, ham, and hot salami.
- 11Cut the galette and taste.
Ingredients
- peeled potato
- 2 tbs parmesan
- 1 tsp dill
- oil
- green salad
- ham
- hot salami
Equipment
graterpaper towelpanplatespatulaforkknife
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