Potato Galette
Directions
- 1Grate peeled potato.
- 2Grate peeled potato.
- 3Grate peeled potato.
- 4Dab the grated potato with a paper towel to absorb moisture.
- 5Dab the grated potato with a paper towel to absorb moisture.
- 6Dab the grated potato with a paper towel to absorb moisture.
- 7Sprinkle 2 tablespoons of parmesan over the potato.
- 8Sprinkle 2 tablespoons of parmesan over the potato.
- 9Sprinkle 2 tablespoons of parmesan over the potato.
- 10Add 1 teaspoon of dill.
- 11Add 1 teaspoon of dill.
- 12Add 1 teaspoon of dill.
- 13Pour a little oil into a hot pan.
- 14Pour a little oil into a hot pan.
- 15Pour a little oil into a hot pan.
- 16Place the potato mixture into the pan and press down with a spatula.
- 17Place the potato mixture into the pan and press down with a spatula.
- 18Place the potato mixture into the pan and press down with a spatula.
- 19Fry for 5 minutes until golden brown.
- 20Fry for 5 minutes until golden brown.
- 21Fry for 5 minutes until golden brown.
- 22Place a plate over the pan and turn it upside down to flip the galette.
- 23Place a plate over the pan and turn it upside down to flip the galette.
- 24Place a plate over the pan and turn it upside down to flip the galette.
- 25Cook the other side for a further 5 minutes until golden brown.
- 26Cook the other side for a further 5 minutes until golden brown.
- 27Cook the other side for a further 5 minutes until golden brown.
- 28Serve with green salad, ham, and hot salami.
- 29Serve with green salad, ham, and hot salami.
- 30Serve with green salad, ham, and hot salami.
- 31Cut the galette and taste.
- 32Cut the galette and taste.
- 33Cut the galette and taste.
Ingredients
- peeled potato
- peeled potato
- peeled potato
- 2 tbs parmesan
- 2 tbs parmesan
- 2 tbs parmesan
- 1 tsp dill
- 1 tsp dill
- 1 tsp dill
- oil
- oil
- oil
- green salad
- green salad
- green salad
- ham
- ham
- ham
- hot salami
- hot salami
- hot salami
Equipment
graterpaper towelpanplatespatulaforkknife