Pasta Salad with Chicken & Corn

1m
Serves 1
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Directions

  1. 1Season the chicken breasts with salt, pepper, and paprika.
  2. 2Cook the chicken in butter or olive oil until lightly browned. Then cover and let it cook completely.
  3. 3Prepare the dressing by combining yogurt, mustard, salt, pepper, and shredded cheese.
  4. 4Add cooked pasta to a large bowl.
  5. 5Add a can of sweet corn to the pasta.
  6. 6Add the cooked and sliced chicken to the bowl.
  7. 7Add toasted bread cubes to the bowl.
  8. 8Pour the dressing over the salad and mix well. It's better to add the dressing just before serving to keep the toast crunchy.

Ingredients

  • 500 grams chicken breasts
  • 1 salt
  • 1 pepper
  • 1 paprika
  • 1 can sweet corn
  • 1 boiled pasta
  • 3 spoons yogurt
  • 4 spoons yogurt
  • 1 spoon mustard
  • 1 salt
  • 1 pepper
  • 2 spoons shredded cheese
  • 1 toast

Equipment

frying panbowlwooden spoon

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