Pasta Salad with Chicken & Corn
Directions
- 1Season the chicken breasts with salt, pepper, and paprika.
- 2Cook the chicken in butter or olive oil until lightly browned. Then cover and let it cook completely.
- 3Prepare the dressing by combining yogurt, mustard, salt, pepper, and shredded cheese.
- 4Add cooked pasta to a large bowl.
- 5Add a can of sweet corn to the pasta.
- 6Add the cooked and sliced chicken to the bowl.
- 7Add toasted bread cubes to the bowl.
- 8Pour the dressing over the salad and mix well. It's better to add the dressing just before serving to keep the toast crunchy.
Ingredients
- 500 grams chicken breasts
- 1 salt
- 1 pepper
- 1 paprika
- 1 can sweet corn
- 1 boiled pasta
- 3 spoons yogurt
- 4 spoons yogurt
- 1 spoon mustard
- 1 salt
- 1 pepper
- 2 spoons shredded cheese
- 1 toast
Equipment
frying panbowlwooden spoon
Related recipes
Peanut Noodle Salad
Italian · Salad
Italian Grinder Chicken Salad
Italian · Salad
Honey Mustard Harvest Dense Bean Salad
Italian · Salad
Pizza Night Chopped Salad
Italian · Salad
Roasted Cabbage Salad with Parmesan Panko & Charred Lemon-Dill Dressing
Italian · Salad
Caesar salad with griddled chicken
Italian · Salad
Roasted Beet Salad with Pistachios
Italian · Salad
Macaroni Salad
Italian · Salad
Italian Grinder Pasta Salad
Italian · Salad
Kim Kardashian's La Scala Chopped Salad
Italian · Salad
Laurelaa's kalter Nudelsalat
Italian · Salad1h
Mexican corn salad
Italian · Salad