1Toast panko bread crumbs in olive oil with pickle seasoning until golden brown.
2Toast panko bread crumbs in olive oil with pickle seasoning until golden brown.
3Toast panko bread crumbs in olive oil with pickle seasoning until golden brown.
4Prepare pickle Caesar dressing by combining mayonnaise, Dijon mustard, minced garlic, lemon juice, anchovy paste, Worcestershire sauce, parmesan cheese, pickle brine, and dill.
5Prepare pickle Caesar dressing by combining mayonnaise, Dijon mustard, minced garlic, lemon juice, anchovy paste, Worcestershire sauce, parmesan cheese, pickle brine, and dill.
6Prepare pickle Caesar dressing by combining mayonnaise, Dijon mustard, minced garlic, lemon juice, anchovy paste, Worcestershire sauce, parmesan cheese, pickle brine, and dill.
7Season flour, bread crumbs, and beaten eggs with pickle seasoning.
8Season flour, bread crumbs, and beaten eggs with pickle seasoning.
9Season flour, bread crumbs, and beaten eggs with pickle seasoning.
10Bread the chicken cutlets by dipping them in flour, then egg, then breadcrumbs. Fry until golden brown and cooked to an internal temperature of 165°F.
11Bread the chicken cutlets by dipping them in flour, then egg, then breadcrumbs. Fry until golden brown and cooked to an internal temperature of 165°F.
12Bread the chicken cutlets by dipping them in flour, then egg, then breadcrumbs. Fry until golden brown and cooked to an internal temperature of 165°F.
13Make the fried pickle batter by combining flour, pickle seasoning, pickle brine, and beer.
14Make the fried pickle batter by combining flour, pickle seasoning, pickle brine, and beer.
15Make the fried pickle batter by combining flour, pickle seasoning, pickle brine, and beer.
16Pat pickles dry before dipping in batter. Fry until golden brown.
17Pat pickles dry before dipping in batter. Fry until golden brown.
18Pat pickles dry before dipping in batter. Fry until golden brown.
19Combine romaine lettuce with the prepared dressing. Top with fried pickles, crispy chicken, parmesan cheese, toasted bread crumbs, and chopped dill.
20Combine romaine lettuce with the prepared dressing. Top with fried pickles, crispy chicken, parmesan cheese, toasted bread crumbs, and chopped dill.
21Combine romaine lettuce with the prepared dressing. Top with fried pickles, crispy chicken, parmesan cheese, toasted bread crumbs, and chopped dill.