Directions
- 1Lay out the paper towels on the wooden board and place the pickle spears on top of it.
- 2Set aside 1/2 cup pickle juice.
- 3Cut the pickle spears in half lengthwise, then cut each half into small pieces.
- 4Cut the cheddar cheese into small cubes.
- 5Cut the cooked bacon into small pieces.
- 6In a bowl, add 1/2 cup sour cream and 1 cup mayonnaise.
- 7Add the 1/2 cup pickle juice to the bowl.
- 8Add 3 tbsp of ranch powder to the bowl and mix well.
- 9Add the chopped pickles to the bowl and mix gently.
- 10Add the cheddar cheese to the bowl and mix gently.
- 11Add the chopped bacon to the bowl and mix gently.
- 12Cook the pasta according to the package directions and rinse with cold water.
- 13Add the cooked pasta to the bowl and mix.
- 14Add dill and mix well.
Ingredients
- 0.5 cup pickle juice
- 1 jar dill pickle spears
- 1 block cheddar cheese
- 1 portion cooked bacon
- 0.5 cup sour cream
- 1 cup mayonnaise
- 3 tbsp ranch powder
- 1 portion pasta
- 1 pinch dill
Equipment
knifepaper towelsmeasuring cupbowlwhisk
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